Menu - Cafe Dodici

Two scrambled eggs; bacon; sausage & cheddar cheese wrapped in a tortilla. Served + Gary McCurdy 's – The Tubador Orange Salsa. Served + rosemary‐roasted potatoes

Served in a parmesan cream sauce. Served + side salad

Field greens + Kalamata olives; cherry tomatoes; grapes; feta & gorgonzola crumbles in a honey‐lime vinaigrette

Alessandro's mother's recipe from Pesaro; Italy. Lady finger cookies dipped in espresso laden + Sweetened Mascarpone mousse. Winners of Best Regional desserts in SE Iowa from the Iowa Source Magazine

Creamy French custard + a caramelized finish. Winners of Best Regional desserts in SE Iowa from the Iowa Source Magazine

Flourless brownie‐like torte rich + chocolate & almonds & topped + fresh whipped cream

Toasted English muffin topped + two poached eggs blanketed in Hollandaise sauce + your choice of Virginia smoked ham; spinach / goat cheese spinach. Served + rosemary‐roasted potatoes

Diced chicken + crunchy celery & fresh mango in a hoisin‐mayo sauce over a bed of field greens + sesame‐soy sauce coleslaw

Classic spinach & ricotta stuffed pasta + our Rossini sauce – sugo di carne coupled + cream & red pepper flakes; Or in a Rosé sauce. Served + side salad

Italian bacon eggs Spaghetti tossed + eggs; black pepper & parmesan topped + crispy bacon. Served + side salad

Hearty house‐made Italian meatballs served over spaghetti & our house‐made sugo di pomodoro; topped + mozzarella cheese & oven‐baked

Classic spinach & ricotta filled ravioli in a creamy tomato sauce

Chicken / Shrimp deglazed in white wine over romaine lettuce tossed in house‐made Caesar dressing

Grilled fresh salmon filet served over a bed of field greens; + carrots; tomatoes & toasted almonds + your choice of dressing

Crisp romaine lettuce tossed in our house‐made Caesar dressing + parmesan cheese

Organic ancient complete‐protein grain + garbanzo black beans; red peppers; cilantro cumin; over a bed of field greens + jalapeño‐lime coleslaw; sprinkled + pine nuts

8oz Filet. Ask your server for this week's preparation

Naan flatbread baked + house‐made tomato sauce; mozzarella cheese & oregano

Please ask your server for today's preparation. Served + side salad

Tuna salad + apples served open‐face; warm + sliced tomato & melted cheddar cheese on wheat berry toast

With house‐made tomato sauce & mozzarella cheese on warm bun

Lobster stuffed ravioli in a roasted red pepper; chipotle & smoked gouda cream sauce

100 things you have to eat before you die Des Moines Register 2006. Lightly breaded breast of chicken stuffed + spinach & smoked Gouda; oven‐baked & topped + a honey‐Dijon butter (Please allow for approx 20 minutes baking time)

10oz. Angus rib eye; grilled & topped + olive oil & cracked pepper

The world's first plant based burger that packs 20g of plant protein + no GMOs; soy / gluten

Select ground beef & pork in a clove & nutmeg spiced tomato sauce + tagliatelle

Creamy; sweet & tart + a graham cracker crust & raspberry sauce

Grilled whole wheat + turkey; bacon; ranch & cheddar

With cheddar cheese. Served warm + crunchy crostini bread for dipping

Grilled whole wheat + fresh mozzarella; tomatoes & basil‐pesto mayo

Roasted half duckling served + an orange‐rosemary glaze

One pound shell‐on mussels steamed in a white wine & garden‐fresh basil pesto sauce

Smoked bone‐in Iowa pork chop grilled & topped + balsamic reduction; roasted cherry tomatoes feta cheese

Creamy Italian egg‐less custard + fresh lemon curd / raspberry coulis