Menu - Cardamon

Prepared + oriental spices; a mild & tangy sauce + delicious piquant richness; cooked + garlic; fresh pineapples & lentils. A sweet & sour dish garnished + coriander & almond powder.

Creamy; mild dish cooked + cheese; butter; & almonds.

Sea bass baked in a lemon & lime sauce + oil; garlic; butter & herbs. Served + a Choose Your curry sauce.

Slightly spiced & deep‐fried onion fritter.

Slightly spiced & deep‐fried chicken fritter.

Quarter chicken on the bone marinated in yoghurt + herbs & spices then barbecued over a flaming clay oven.

This dish is prepared + mild spices; cooked in a creamy mixture + fresh coconut which lends this dish a distinctive flavour.

Unleavened bread cooked in butter.

Cooked + cubes of indian paneer cheese & saag in a medium dry sauce.

Diced boneless chicken cooked + herbs & spices. Served + barbecued pointed pepper.

Prawns on a bed of lettuce; covered + seafood sauce.

Prawns cooked in a rich medium sauce. Served on a puri bread.

Spiced minced lamb cooked in a clay oven.

Slightly spiced & deep‐fried mushroom fritter.

With keema & garlic cooked in a spicy bhuna sauce.

Spinach prepared + garlic ginger & tomatoes in a medium spiced sauce; garnished + coriander. A delightful house special.

A bhuna style dish that is thick & dry in consistency; sprikled + fine strips of fried potatoes.

Chicken; lamb; & prawns.

Stuffed + special minced lamb.

Tender lamb chops in a delicately spiced tandoori sauce.

Boneless.

Sheek kebab; chicken tikka & lamb tikka.

Cooked + bay leafs; cinnamons; & fresh almond powder. Slightly sweet & creamy.

Spicy medium dish cooked + a mango flavour similar to bhuna.

Indian curd cheese.