Wcht08 Prezzo Vivian - Warren

We love this restaurant. Wide variety on menu. The best red sauce I've had. We shared eggplant rolatini . My Husband had Chilean Sea Bass and I loved my veal Parmesan, so tender. Plenty left to take home for leftovers. Lovely atmosphere, friendly waiters. Highly recommend.

Prezzo has always been a consistent outstanding Italian restaurant. We went on a Sunday evening and felt like we were in a different place. The restaurant was empty so no excuse for the kitchen getting slammed. Ordered 2 Caesar salads. When it arrived it looked as though it was a half order. I was done after 7 bites. Very skimpy portion. Next the 2 of us ordered Calamari with linguini. They came out with clams and linguini . Had to wait for the correct dishes to come out. They weren't any better... We sent one dish back because the pasta was over cooked and the calamari was tough. The other dish was again, skimpy. Not much fish and hardly any pasta. The dish was disappointing and didn't taste the same as it had. Lettuce isn't expensive so why serve a tiny amount. Also, pasta is cheap as well. What's the value in serving less? Overall, very disappointing. Will be a long while before we go back. The owner wasn't there so wondering if that had something to do with it. Something is off at Prezzo.

Although I generally enjoy the food and service at this restaurant, that was not the case tonight. Party of 8, birthday dinner, and the waiter insisted I made a mistake and ordered two appetizers instead of one. He actually said I NEVER make a mistake ! And didn 't take the $9.00 appetizer off of a bill of $400. Okay, you win! But I won 't be back!

Many will not know this, but In addition to being open with responsible covid safety, Prezzo offers very good takeout services. Food is well prepared for very reasonable prices. For large orders, delivery can be accommodated. Recommend strongly that you try the takeout. You will be quite impressed.

This is the first time we came to this restaurant which I had found on TripAdvisor. Coming into the parking lot I thought that I had come to the wrong place. The outside of the mini-mall was still under construction. But we came to the right place. The inside of the restaurant was quite large and nicely done There were 3 of us that came on a Saturday night and were greeted by a friendly staff. The menu was quite extensive and the prices were very reasonable compared to 2 local Italian restaurants that we go to on a regular basis. The appetizers that we had were a Prosciutto melon salad, eggplant Rollatini and a special of grilled calamari. The first 2 were very good but the calamari was very tough. It is becoming very hard to find a restaurant that can consistently make tender calamari. The portions were large. Our entrees were Polo Scarpariello, Veal Marsala and the special baked sole filet. All were very good. I would recommend this restaurant for good service, great food and being a BYO. We shall return to this restaurant again.