Menu - Whitegrain

Lemongrass chicken sweet savory chicken stir fry + fragrance lemongrass; turmeric & mild chilli on a sizzling plate

Poached prawn slaw + cabbage; pickled carrot; cucumber; herbs; fried shallots; roasted peanuts + nuoc cham dressing

Vegetarian spring rolls + vermicelli noodles; lettuce; herbs; cucumber; pickled carrots; fried shallots; roasted peanuts; soy sauce base dressing

Vegetarian springrolls + woodear mushroom; taro; glass noodles & seasonal vegetable

Steam bao + crispy chicken; slaw & sriracha mayo

Chicken broth + poached chicken & rice noodles + onions; spring onions & coriander

Five spiced fried chicken ribs + sriracha mayo

Steam bao + crackling pork; cucumber pickled carrots & special hoisin sauce

Seasonal vegetable broth + mushrooms; vegetables; fried tofu & rice noodles + onions; spring onions & coriander

Poached chicken slaw + cabbage; pickled carrot; cucumber; herbs; fried shallots; roasted peanuts + nuoc cham dressing

Fried rice + Vietnamese sausage; corn; carrot; pea & egg Gluten free Option Available

Shaken beef tender beef cubes in special oyster sauce + capsicum & onion on a sizzling plate

Seasonal vegetable stir fried + garlic & vegetarian oyster sauce. Gluten Free option available. Options available to add

Lightly battered salt & pepper squid; garnish + coriander & served + wasabi mayo

Caramelised pork belly slowly braised in coconut water + a herb salad & chilli

Aromatic curry + chicken; lemongrass; coconut milk; carrots & potatoes

cooked beef broth + rare tender beef; rice noodles; beef tendon ball; onions; spring onions & coriander

with vermicelli noodles; lettuce; cabbage; pickled carrot; herb hoisin peanut dipping gluten free option available

Fragrance lemongrass pork chops; + fried egg; spring onion oil; pickled carrots & cucumbers served on steam rice + nước chấm

Deep fried quail marinated in a five spice; honey; soy; served + pickle carrots; cucumbers & a dipping sauce of salt; pepper; chilli & lemon

Saigon style spring rolls + pork; woodear mushroom; carrot; glass noodles & taro

lightly fried fish + spring onion; cucumber; fried shallots & nuoc cham dipping

with vermicelli noodles; lettuce; cucumber & herb soya dipping

mango coulis & roasted peanuts

with vermicelli noodles; lettuce; cucumber & herb hoisin peanut dipping

Steam bao + soft shell crab; pickled carrots; lettuce; coriander & sriracha mayo

Banana deep fried in a crispy golden batter; drizzled + honey & served + vanilla / coconut ice cream