Vegetarian Fried Spring Rolls

Vegetarian Fried Spring Rolls
Vegetarian Fried Spring Rolls Vegetarian Fried Spring Rolls

Ingredients

Napa Cabbage
Napa Cabbage

Aisle: Produce

Qty. 0.33 cup (23g)

Carrot
Carrot

Qty. 2 units (144g)

Scallion
Scallion

Qty. 2 tablespoons (12g)

Olive Oil
Olive Oil

Qty. 1 tablespoon (14g)

Cilantro
Cilantro

Qty. 0.5 cup (8g)

Black Pepper
Black Pepper

Qty. 0.25 teaspoon (1g)

Bean Thread Noodles
Bean Thread Noodles

Qty. 3 ounces (85g)

Rice Paper
Rice Paper

Qty. 16 units (160g)

Fresh Basil
Fresh Basil

Qty. 2 teaspoons (1g)

Garlic
Garlic

Qty. 2 tablespoons (17g)

Soy Sauce
Soy Sauce

Qty. 0.5 cup (128g)

Rice Vinegar
Rice Vinegar

Qty. 1 tablespoon (15g)

Peanut Oil
Peanut Oil

Qty. 2 tablespoons (27g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 teaspoon (5g)

Sugar
Sugar

Qty. 1 teaspoon (4g)

Peanut
Peanut

Qty. 0g

Peanut Butter
Peanut Butter

Qty. 0.5 cup (129g)

Oil
Oil

Qty. 1 tablespoon (14g)

Price

The Average price for Vegetarian Fried Spring Rolls is:

$5.4

Restaurants offering Vegetarian Fried Spring Rolls