David Selen - Waregem
David Selen
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Quality, fine, original, adaptable to diets (notably vegetarian). Nice location. Bilingual and smiling staff. Restaurant that is worth a visit!
We had another great time with the surprise menu 'improvist', nothing to say, everything was perfect! From mouth to dessert (white lady) Four years ago :Menu Lunch at noon, real bread on the table, good products in the plate, it made us want to come back anyway!
Where they type in my pre-existent visits by offering: A quiet and cozy frame to table, personal and driven service, offering a total celebration full of fun extras and delicious food. That's where they shot all in short. At the arrival, we were allowed to install ourselves in a separate room, in the room where you usually table, there was another event. In this room, we were accompanied by the liquor supply that was shielded by a pretty transparent curtain. At arrival we didn't have butter on the table and candle didn't burn. Besides, we could totally listen to the speeches of the great hall that was shared that they said good-bye to three doctors. The sound of the micro's she use was played in the courtyard. A night of cozy tables, we had different eyes, three cold appetites, two cold dishes, one warm main dish and one cold dessert. So it's not as if one made the choice to choose the dishes they could prepare since the full menu was only one hot dish in October, so it's not bad if they served hot qualifications. In that, one also shorted: Foreigning 1: limited finish, there was another feud on the plate that wasn't supposed to be prejudice 2: qua taste and finishing no comments. We got a burrata, and the same dish I ate during my visit to this restaurant in April 2022 at the main dish, there was a wrinkled potato that was clearly reheated, also about the red beects, because I didn't rehereat this very question. dessert: Usually improvised in this by working with a coffee cart. It's a nice concept where people come by with a cart full of y'all. You can choose which tasks you wish for. Now we got a pre-cooked sign with some accelerants. However, the price of a coffee remained the same. We felt treated this night for bacon and beans. The servants focused on the great hall, which is normal, given the great size of the group. I shared our experiences and disappointment to a ward worker and this one would share this with the chief. He asked me if everything was all right with the Chief himself. I shared our experience, and on this absoluously, no professional response, and it was part of the defense, that I was only the only one who complained about the existing detail. There were only six couverts for regular reservation, he said he didn't hear any complaints through the services, so he didn't report it, and he shared that it was cooked. When I showed the picture of the appetizer and asked the opinion about the freshness of bvb. The potato told the chief that this was indeed prepared at noon. I also asked him what he found about the reservation of six extra reservations to allow regular clients and to provide negative experiences and opportunity for bad reviews. Then he admitted he wouldn't let event shoot for six clients. I'd recommend not to place extra reservations if another event goes through. We had no need to hear three doctors' career history during a night. I'm very sorry that we paid for the menu and the quirky drinks the same price as usual and now undermath service. We had to pay for their incompetence in planning reservations and lack of service, and I thought the chief's reaction was very unprofessional and absolutely not customerved. There was nothing of acknowledgement offered, and there was only a defensive position taken.
Exellent family experience, view of L'hypodrom, delicious meals 5 services Lobsters..., small pink lobster that made us laugh... I recommend bravo David.
Nice setting. Although it's a big space, there was a good acoustic and the neighbors' conversations weren't caught. It's a nice place to rest. Round tables make harmony. The appetites and halls of the surprise menu were balanced, well-presented and delicious. wines surprising. Special mention for (Johnge) sommelier with proper skills. Humans relax and kindly host. We had a very nice night. The prices aren't low but acceptable given the quality.
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