Castor - Waregem

Too expensive. I'd rather go in the wheels to lineau. But it's been a long time. I went to castor with my wife. We'll go there next year. We're going to bring b... read more Too expensive. I'd rather go in the wheels to lineau. But it's been a long time. I went to castor with my wife. We'll go there next year. We're going to bring back the rebels in lauer who also owns a star michelin and that we find very suitable.

We had a very successful night and birthday at Castor. Every dish was a small artwork, well-presented and surprising taste combination. The corridors came to ou... read more We had a very successful night and birthday at Castor. Every dish was a small artwork, well-presented and surprising taste combination. The corridors came to our senses a little too soon. This could have been a little quieter. 'Cause now we felt a little rushed at dinner. Also the bible of the wine card we found somewhat excessive and the sommelier helped us make a wine choice that fit our menu and our taste palette. We found that a disappointment and especially for the price you pay for a bottle of wine. The service was very kind and courteous. The frame was rather typical and little interesting, after the marbles' spectacle. For the table intrusion was clearly paid attention to the brand, and I did find this uniquely apprehensive!

Vegetarian options: Way too expensive, never so little for that kind of money, bad service, should pour yourself water while staff were talking and laughing beh... read more Vegetarian options: Way too expensive, never so little for that kind of money, bad service, should pour yourself water while staff were talking and laughing behind the bar, sommelier was not to understand and had a standard story about the wines! No attention to the customer, no idea what michelin has to give a case two stars!

The restaurant is housed in a modern concrete cube with stylish interior including wooden floors and black marble. We chose a combination of animal and vegetabl... read more The restaurant is housed in a modern concrete cube with stylish interior including wooden floors and black marble. We chose a combination of animal and vegetable dishes which were all full of taste and elegance. The foie gras was exceptional and the YOUNG CARROT dish was simple yet delicious. The CAULIFLOWER dish was a delight, complimented by sea herbs and wild celery. The RISOTTO 'CARNAROLI ' with veal tail and morels was amazing, as was the FARM EGG dish with morels and pea. The service was polite and efficient, and the wine selection was nice. Desserts including RASPBERRY yogurt and 'MEXICO ' CHOCOLATE were fresh and balanced. Overall, a faultless and enjoyable dining experience deserving of its two stars, with potential for a third star in the future. Vegetarian options are available and parking is limited. Wheelchair accessibility is limited due to gravel paths. Worth a visit!

Delicious food here! Despite the chic appearance, no stiff stuff, but really friendly service! Pricey, but really worth it! If you want to eat in a star restaur... read more Delicious food here! Despite the chic appearance, no stiff stuff, but really friendly service! Pricey, but really worth it! If you want to eat in a star restaurant where both the food and service and the surroundings are sublime, you have come to the right place! Dietary restrictions: They call you in advance if you have any special wishes, what a service! Service: Dine in