Reviews
What Nathan Bennett likes about Hibiscusfoodman:
The food and wine pairing at this restaurant was outstanding, taking us on a culinary adventure with a skilled sommelier on hand. Reservations should be made at least a week in advance! This is a fantastic restaurant and comes highly recommended. View all feedback. What Layla Rogers doesn't like about Hibiscusfoodman:
So I had a couple of days left in my holiday allotment. Where I work, there is a use it or lose it policy. So I thought I would take some time out to enjoy London. That means eat London. So that is how I ended up at Hibiscus. I entered having heard mixed things from various people, so decided I needed to sample it myself. View all feedback.
Reviews from various websites
Not a Michelin Starred Experience. I visited Hibiscus a month ago and had a really disappointing experience I emailed the restaurant the week after to convey th...
read moreWe ate here yesterday for birthday and are regular fine diver. the last weekend we have eaten in 2 3 stars michelin restaurants. we decided to have lunch. the s...
read moreOn a rainy Wednesday night in 2012, I went on a date with a very charming man who took me to a lovely restaurant. We indulged in more food and drinks than neces...
read moreSo I had a couple of days left in my holiday allotment. Where I work, there is a use it or lose it policy. So I thought I would take some time out to enjoy Lond...
read moreOn March 28th, 2015, I decided to use up the remaining days of my holiday allowance by spending some time in London and trying out different restaurants. One of...
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read moreHibiscus in London offers a mixed dining experience, with some guests experiencing disappointing service and underwhelming dishes, while others praise the outstanding food and wine pairing. The restaurant, under the leadership of Claude Bosi, has undergone significant changes, from décor to menu offerings. Reservations are essential for this elegant 2 Michelin star establishment, with options for 3, 6, or 8-course meals. The attentive and professional staff, as well as the seasonal menu, make for an enjoyable culinary experience. Overall, Hibiscus remains a popular choice for those seeking a high-end dining adventure in London.