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Contribute Feedback What Jayson Johns likes about Dakota Grill:
From a 24-year-old Navy Vet who travels the world, this restaurant is one of my favorites. The food is always amazing. The homemade lasagna is a popular audience. It's just served every other week. Call to see if it is on the menu if you are interested. Bring your appetite! View all feedback.
What Michelle Wakeling doesn't like about Dakota Grill:
While expecting a 5 star restaurant, it was nice but nowhere 5 star as we were told. It took a great while to get waited on as the owner does not have any waitresses. The ribeye was good and large but was undercooked. So, if you want a medium-rare, as for medium. The prices are sky-high for what you get. The meal I got was $50.00 and it was a 120 oz ribeye, baked potatoe and salad. I'd rather had eaten at Logans or e... View all feedback.
My husband hasn't stopped talking about the steak for the past two weeks since we dined at this gem of a restaurant. He claims it's the best he's ever had! I opted for the southwest chicken and we also enjoyed a shared appetizer of shrimp. The only downside was my dessert - the pineapple or coconut cake was dry and the frosting was gummy. Despite this, we would definitely return due to the cozy atmosphere, top-notch service, and scrumptious food!
From a 24-year-old Navy Vet who travels the world, this restaurant is one of my favorites. The food is always amazing. The homemade lasagna is a popular audience. It's just served every other week. Call to see if it is on the menu if you are interested. Bring your appetite!
I enjoy eating my Rib Eye Steak here. It was one of the best rib-eye steaks I ever had. The food was hot and I didn't have to wait until it was served. The owner Pam she was great she was the hostess of the waitress and also 1 of the chefs, what an amazing person. She gave excellent service. I was referring to this restaurant while I lived in a local tree house nearby. The restaurant was very clean. I will come back
Big little jewel between Valhalla and Mountain Rest. Small place, small staff, parties of 4 or less....be patient is well worth it You get a great meal... big portions and big dessert (but you need to take it home), as you will be full!
WOW. This place is wonderful. Waitress was wonderful. I know she made the extensive list of deserts, 20 or so. The portions were huge. I would suggest sharing. Pictured is the steak cuesadilla appetizer and the BBQ pork loin. The place is small, party's of up to four only. However, this place is a gem. Prices are a little high for this area...$20 or more per plate but it is well worth it. You do get a trip to the salad bar as well. We will be back!