St Enodoc - Wadebridge
St Enodoc
Description
Please be aware that only children above the age of 6 are allowed to dine after 6:00pm in our restaurant.
For reservations, please call 01208 863394 or book online.
We are open for dinner from 6:00pm to 9:00pm, serving a light menu from 12:00pm to 5:00pm during the day. Afternoon Tea is available daily from 12:00pm to 4:30pm, with 24-hour notice required (please call to book).
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Feedback
He had only an unpromptu stay in this little gem of a place. great location, rooms immaculate and beautifully decorated. the personal was very good and so welcoming. I was a joy! so would be highly recommended. in any case back!
We had lunch today, it was fabulous, our waiter connor and harry were brilliantly very attentive, without being intrusive. the eating was extraordinary, I recommend that the booze, but everything was so good, the wine list was on every taste and we had a nice harbour with our cheese, definitiw a visit worth
We were recommended this restaurant and it was not disappointed. we enjoyed eating and the relaxed atmosphere very much. the personal was friendly. the views were also a bonus. would like to come back when you visited rock again.
Przepyszne jedzenie, super nadmorska atmosfera Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Not sure Parking space: Plenty of parking Parking options: Free of charge parking lot
Have dines here on two previous occasions and was really impressed. However this time the food was just OK, we would compare to that of a reasonably good pub meal. Upon enquiring it became obvious why the change in food level. The head chef James NatHan has left the hotel. It is a pity because when he was chef the food was at an exceptional level. In addition to being disappointed by the food the restaurant was unfortunately very very quiet. We ended up being the only people present by around 9.30pm and this was a Saturday evening on a bank holiday weekend.
Menu
Main
Poached And Roasted Chicken BreastDessert
Westcountry Cheese
Orange PannacottaStarters
Scallops Baked In The Shell
Poached Trout1St Course
Beetroot Tart Tatin
Menu PDF
FAQ
More information
QR-Code for the menu
