St Enodoc - Wadebridge
St Enodoc
Menu
Here you will find the menu of St Enodoc in Wadebridge. At the moment, there are 37 dishes and drinks on the menu.
Please be aware that only children above the age of 6 are allowed to dine after 6:00pm in our restaurant. For reservations, please call 01208 863394 or book online. We are open for dinner from 6:00pm to 9:00pm, serving a light menu from 12:00pm to 5:00pm during the day. Afternoon Tea is available daily from 12:00pm to 4:30pm, with 24-hour notice required (please call to book).
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Feedback
This restaurant has received mixed reviews from diners. Some have praised the attentive staff, delicious food, and beautiful views, while others have been disappointed by limited menu options and items being sold out. The restaurant is located in a beautiful area with a stunning view of the estuary. The hotel associated with the restaurant has also received positive feedback for its friendly staff and relaxing atmosphere. Overall, the experience seems to vary depending on the day and menu availability, but those who enjoyed their visit have praised the service and quality of the food.
Lovely hotel good service very friendly, clean & tidy. Food is excellent. Great location.
My first visit to a two Michelin starred restaurant! Lovely taster menuFavourites were the John Dory and the Pollack.
Afternoon tea for my mother's birthday albeit a week late. Absolutely gorgeous cakes and presentation. Highly recommended. Service: Dine in Meal type: Other Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot
Przepyszne jedzenie, super nadmorska atmosfera Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Not sure Parking space: Plenty of parking Parking options: Free of charge parking lot
Have dines here on two previous occasions and was really impressed. However this time the food was just OK, we would compare to that of a reasonably good pub meal. Upon enquiring it became obvious why the change in food level. The head chef James NatHan has left the hotel. It is a pity because when he was chef the food was at an exceptional level. In addition to being disappointed by the food the restaurant was unfortunately very very quiet. We ended up being the only people present by around 9.30pm and this was a Saturday evening on a bank holiday weekend.
Full Menu
Main
Poached And Roasted Chicken BreastDessert
Westcountry Cheese Orange PannacottaStarters
Scallops Baked In The Shell Poached Trout1St Course
Beetroot Tart Tatin
More information
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This restaurant offers
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