St Enodoc - Wadebridge

#1 - Vegetarian - Wadebridge, Modern Cuisine, Hotels
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for St Enodoc.

St Enodoc

St Enodoc
4.5 / 5 (1200 reviews)

Description

Please be aware that only children above the age of 6 are allowed to dine after 6:00pm in our restaurant.

For reservations, please call 01208 863394 or book online.

We are open for dinner from 6:00pm to 9:00pm, serving a light menu from 12:00pm to 5:00pm during the day. Afternoon Tea is available daily from 12:00pm to 4:30pm, with 24-hour notice required (please call to book).

Last update: 17.01.2026 from: Patrycja

Reservation request for St Enodoc

Feedback

★ 4.5 / 5 from 1200 reviews
kweigel-1
28.12.2022

He had only an unpromptu stay in this little gem of a place. great location, rooms immaculate and beautifully decorated. the personal was very good and so welcoming. I was a joy! so would be highly recommended. in any case back!

asa-dickens
28.12.2022

We had lunch today, it was fabulous, our waiter connor and harry were brilliantly very attentive, without being intrusive. the eating was extraordinary, I recommend that the booze, but everything was so good, the wine list was on every taste and we had a nice harbour with our cheese, definitiw a visit worth

fae95
16.01.2023

We were recommended this restaurant and it was not disappointed. we enjoyed eating and the relaxed atmosphere very much. the personal was friendly. the views were also a bonus. would like to come back when you visited rock again.

patrycja-olinska
29.03.2025

Przepyszne jedzenie, super nadmorska atmosfera Service: Dine in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Not sure Parking space: Plenty of parking Parking options: Free of charge parking lot

stupooh
29.03.2025

Have dines here on two previous occasions and was really impressed. However this time the food was just OK, we would compare to that of a reasonably good pub meal. Upon enquiring it became obvious why the change in food level. The head chef James NatHan has left the hotel. It is a pity because when he was chef the food was at an exceptional level. In addition to being disappointed by the food the restaurant was unfortunately very very quiet. We ended up being the only people present by around 9.30pm and this was a Saturday evening on a bank holiday weekend.

Menu

  • Main

    Poached And Roasted Chicken Breast
    Poached And Roasted Chicken Breast
  • Dessert

    Westcountry Cheese
    Westcountry Cheese
    Orange Pannacotta
    Orange Pannacotta
  • Starters

    Scallops Baked In The Shell
    Scallops Baked In The Shell
    Poached Trout
    Poached Trout
  • 1St Course

    Beetroot Tart Tatin
    Beetroot Tart Tatin

FAQ

You can also enjoy gluten-free dishes at the restaurant.

The diner is accessible and can therefore also be used with a wheelchair or physiological limitations.

The restaurant also accepts credit cards from the common providers as a means of payment.

More information

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