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What Björn Winter likes about Burrata Bar Restaurant:
Sweet little restaurant. Despite the tourist office, the focus is on quality. Both at dinner and at the place offer. Here you don't feel constricted and quickly made. The Tagliatelle with wild boar ragout are recommended. The white wine ordered exceeded the expectation and the Tiramisu as a dessert was an optimal conclusion for €2.50. Service: Dine in View all feedback.

What Madara Ojithmali doesn't like about Burrata Bar Restaurant:
Unacceptable! the waitress is great But in the kitchen they forgot one of the 5 dishes ordered so one person was not able to eat. The dishes did not arrive at the same time, the first to be served had finished eating when the 4th had started. The interior tables are never ready to receive customers (do not clear their tables until there are no customers). View all feedback.

Winston
20.05.2024 - 04:28
Alberto
20.05.2024 - 04:28
Madara
20.05.2024 - 04:28
riviere
20.05.2024 - 04:28
Helene
20.05.2024 - 04:28

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