Sustable - VOLLA

We had a casual dinner in the area for work, at this place to see if pizza was really just empty words! But it turned out to be reality and professionalism! The... read more We had a casual dinner in the area for work, at this place to see if pizza was really just empty words! But it turned out to be reality and professionalism! The vast and select menu is the key to professionalism! The impeccable staff make it an unbeatable recipe! See you next time

The pizza was nothing extraordinary, considering the other expectations we had, as the pizza chef is quite vocal on social media. On the other hand, the wait st... read more The pizza was nothing extraordinary, considering the other expectations we had, as the pizza chef is quite vocal on social media. On the other hand, the wait staff was really friendly and the place was nice.

I came all the way from Padua. Let 's start with the assumption that, through my own fault, I showed up without a reservation on a Saturday evening: about an ho... read more I came all the way from Padua. Let 's start with the assumption that, through my own fault, I showed up without a reservation on a Saturday evening: about an hour 's wait, but that 's understandable. Once seated, my partner and I ordered a croquette and a Genoese frittatina. Preface: She 's not a big fan of the Genoese frittata... but after the first bite, I had to take it out of her hands! The croquette, on the other hand, was truly exceptional, perhaps the best I 've ever eaten: the choice not to bread it is remarkable, which gives it a unique texture, almost reminiscent of French fries. Then we move on to the pizzas: a Nerano and a Fiocco (the €20 one). The Nerano was excellent—and I say this, even though I don 't like vegetables—but the Fiocco... truly amazing, exactly as described in the videos. As for the dough, it 's something completely different from classic Neapolitan or contemporary pizza: soft, light, and distinctive. In particular, the fact that it 's rolled out with rice flour (if I remember correctly) gives it a crunch, as if the texture were different. Finally, the bill was €69.50, which I think was fair. Before arriving, the owner (a truly iconic character) posted a social media post explaining the reason for the high prices. So, for me, quality and value are a good value. The only downside was perhaps the dessert (tiramisu), which seemed more like/consistency of ice cream than dessert. Maybe if I retraced my steps, I 'd try the rocher, which looked amazing. That said, I hope to return to my beloved Naples soon to eat there again (maybe not on the weekend) and enjoy the evening even more.

I had a great experience, the best pizza, fun environment, and very good service. I had a talk with the chef and he explained me about the place and the pizza I... read more I had a great experience, the best pizza, fun environment, and very good service. I had a talk with the chef and he explained me about the place and the pizza I ordered. The place is highly recommended.

It was a great discovery, especially for their attention to food intolerances, with a vast menu that takes you from appetizer to dessert. I was particularly imp... read more It was a great discovery, especially for their attention to food intolerances, with a vast menu that takes you from appetizer to dessert. I was particularly impressed by the quality of the ingredients, evident in the highly digestible dough and the lactose-free products used (especially for me, who have a fairly severe intolerance). I also really appreciated the fact that the dessert wasn 't the typical frozen brick from year X, but rather a fresh and light one. The only flaws are the somewhat high prices and the somewhat disorganized staff, with the annoying request of asking customers to get up after being served and move to a reserved table (with nothing marked on it and in a still half-empty room) after they made the mistake of not properly directing them to their seat... I would have preferred a gesture of courtesy. In any case, I would return.