Reviews
What Laurent Fenschlive doesn't like about Saveurs Du Sud:
Nothing remarkable... too many frozen vegetables in the accompaniment... it lacks character and freshness...damage because the frame is nice and the top location View all feedback. What Bernd Maus likes about Saveurs Du Sud:
We had lunch there on weekdays. Entrecote with Ardeche typical vegetable side dish and the menu of the day. both were very good. The crème brûlée dessert was particularly recommended. View all feedback.
Reviews from various websites
Nothing remarkable... too many frozen vegetables in the accompaniment... it lacks character and freshness...damage because the frame is nice and the top locatio...
read moreService: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4
Nothing remarkable... too many frozen vegetables in the side dishes... it lacks character and freshness... too bad because the setting is nice and the location...
read moreVery welcoming staff. The meal was really excellent and we left with a full stomach. No complaints ! Service: Dine in Meal type: Dinner Price per person: €10–20
read moreGood and very copied kitchen.
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read moreA simple but to fall kitchen, the nice boss, the waitress too, delicious dishes as good, copious, and we have a dogibag if we don't finish ... We were 3 with ou...
read moreFamily dinner with two children. We ate well, the dishes are of good quality and rather copied. The service is friendly but lacks a little attention (meat knife...
read moreKitchen open to top, nice and competent cusisto. Quality service and fresh products at democratic price.. To be highly recommended.. ancient frame arms room) wo...
read moreSmall restaurant too nice good reception, everything is good from entry to dessert with fresh products.We will return it is on!
Very good welcome from all the excellent staff small vegetables that have embellished delicious meats, some of the terroir!
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read moreA good smiling welcome and not just for work! Good cooking!
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