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What MAXBARRE likes about Auberge De Freyssenet:
Recently taken over by a couple of Germans, perfectly French-speaking, a family and rather original (kouglov meat), generous and at a perfectly honest price. A few nice details with homemade jam accompanying the pheasant, wide choice of desserts, aperitives without delicious alcohol. Great to have a very good restaurant in this beautiful corner of Ardèche. View all feedback.

Arthur
13.05.2023 - 13:37
Arthur
13.05.2023 - 13:37
Jean
13.05.2023 - 13:37
Jérôme
13.05.2023 - 13:37
Sinem
13.05.2023 - 13:37

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