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Contribute Feedback What Bernd Maus likes about Saveurs Du Sud:
We had lunch there on weekdays. Entrecote with Ardeche typical vegetable side dish and the menu of the day. both were very good. The crème brûlée dessert was particularly recommended. View all feedback.
What Laurent Fenschlive doesn't like about Saveurs Du Sud:
Nothing remarkable... too many frozen vegetables in the accompaniment... it lacks character and freshness...damage because the frame is nice and the top location View all feedback.
A simple but to fall kitchen, the nice boss, the waitress too, delicious dishes as good, copious, and we have a dogibag if we don't finish ... We were 3 with our 6-year-old son and our German shepherd dog, it's a little bit small, but while shaking well, everyone has a good time, the perfect kitchen, but the fact that there was only the chef and waitress who despite his good will, had no 10 arms, some forgetting for the terrace but I advise the tables against the bar to see the artist cook.
Family dinner with two children. We ate well, the dishes are of good quality and rather copied. The service is friendly but lacks a little attention (meat knife, bread... Very good value/price ratio.
A good smiling welcome and not just for work! Good cooking!
Nothing remarkable... too many frozen vegetables in the accompaniment... it lacks character and freshness...damage because the frame is nice and the top location
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4
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