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Rustic restaurant close to Baells reservoir. The terrace allows the customer stare into the space compounded by the marriage between the turquoise water and the dark green pine trees mountains. The meal was formed by three receipts inside a 18€ menu. A light starter like salade or fruit juice or gaspatxo , first main dish like pasta or veggie roasts and a second main dish like meat or fish, ending with a homemade desert. In my opinion very well equilibrium between quality and quantity. Customer feels always gaining an advantageous deal. The mató mouse is delicious!
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