El Puerto - Vigo
El Puerto
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A complete overview of all 48 meals and drinks can be found here on the menu of El Puerto from Vigo.
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Was Anonym at El Puerto a mag?
We have been customers of the port for many years, but for the epidemic we have had almost two years without visiting it. of his attention (the owner told us to tell us the difficulties of these last years), the excellence of the product (we take us coruxo and merluza with an excellent rim to the food and roll it to dinner with albariño) and the tranquility and situation. We recommend it 100% because we have never be... View all feedback.
What Anonym dislikes about El Puerto:
good attention, and great quality, just commenting on a misunderstanding or problem, I don't know how to qualify it, we asked for 500 grams of percebes, the waiter offered us to serve them in two so that it's not right, we said preferably not, that brings them all together. the next day in another restaurant we order 300 grams of the same product and surprisingly they were many more and more thick than the 500 grams... View all feedback.
A very good place for dinner. Resonable prices, good food, good wine, the local atmosphere is appreciated. Is not a touristic place, is also frequented by locals. The Spanish culture is in the air. Everything is fresh, served quick. I usually dine there when I am in town at least once during the stay.
Amongst a variety of choice of seafood restaurants in Vigo I can recommend Bar Puerto which has the most exquisite choices of fresh seafood. Favored by many the local businessmen for its service and high quality of raw materials makes Bar Puerto a busy place and they certainly make the effort to keep it this way. Lovers of Sea Food, make sure to sample the goods here. You'll be coming back again at every opportunity.
We have been customers of the port for many years, but for the epidemic we have had almost two years without visiting it. of his attention (the owner told us to tell us the difficulties of these last years), the excellence of the product (we take us coruxo and merluza with an excellent rim to the food and roll it to dinner with albariño) and the tranquility and situation. We recommend it 100% because we have never been disappointed. Congratulations, continue this way.
I left this restaurant feeling very annoyed at the boring, overpriced food, the terrible service and the idiot who recommended it to me. The octopus starter was tough and tasteless; I can say without hesitation that I have cooked better octopus dishes myself using recipes from Jamie Oliver and others. My monkfish dish was substantial but tasteless served with boiled potatoes and a vinegary sauce on the side that did nothing to enhance the flavour. The wine was served in stingy little measures. The service by the two staff I dealt with was unsmiling and wholly unwelcoming, while all the waiters fawned over the locals. Meanwhile, not once did a waiter ask me how my food was. In short, what I expErienced was short of even basic customer service. The place itself is not at all cosy, lit as it is like a supermarket. I’m not at all surprised that, at the time of writing, this restaurant is only just inside the top 150 restaurants in Vigo as ranked by Tripadvisor reviewers.
This Bistro/Restaurant located now in calle Argentina, continues to offer excellent fresh seafood and fish products. The Centollo which is now in season, Berberechos, and wild Turbot were delicious. Simple and basic cuisine well prepared and tasty. Very nice house white wine. Lunch for two with a jug of house wine €68.00. Good value for value. José Campo, CHA
Menu
Vinos Blancos
Aigueira BrandanTintos Gallegos
Quinta Das TapiasFish
Rodaballo Plancha Gallega (Furbot)
Rape Plancha Gallega (Monkfish)
Lubina A La Espalda (Bass)
Lenguado A La Plancha (Sole)
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