Menu - El Puerto
Menu
A comprehensive menu of El Puerto from Vigo featuring all 135 dishes and drinks can be found here on the list.
Food Images
Menu
Refrescos
Botella AguaShooters
ChupitoVinos Tintos
Regina Viarum
Crego E MonaguilloBebidas
GuimaroDrinks
Copa VinoVinos Blancos
Aigueira BrandanWines
Bar Puerto
3/8Fish
Rodaballo Plancha Gallega (Furbot)
Rape Plancha Gallega (Monkfish)
Lubina A La Espalda (Bass)
Lenguado A La Plancha (Sole)
Congrio Plancha A La Gallega (Conger Eel)
Merluza Plancha Gallega O Romana (Hake)
Besugo A La Espalda (Bream)
Atún A La Plancha (Tuna)
Martino A La Plancha (John Dory)
Pescados Variados (Various Fish)
Palometa Roja A La Plancha (Red Pomfret)
Bacalao Plancha O Gallega (Cod)Mariscos
PercebesDessert
SpadaDe Nuestro Vivero
CentolloSecondo
GloriosoSandwiches
MartinoMarisco Cocido (100Gr)
NécorasMariscos A La Plancha
CigalasVino Blanco
GodevalPeixe Na Brasa
SargoHelados
Tarta ContessaPostres
Tetilla Con MembrilloPescados
Corujo
Pescados VariadosStarters
Pulpo RaciónVinos Tintos Españoles 750 Ml.
Joaquín RebolledoD.o. Ribeira Sacra Vinos Tintos
AlgueiraBlancos 75 Cl
Do Ferreiro 50ClGelats
Tarta Al WhiskyPescado (Fish)
Palometa RojaPulpo
Pulpo MediaMarisco (Shellfish)
Brounos
BerberechosVino Mencia
PromineSeafood
Pulpo 1/2 Ración
Calamares 1/2 Ración
1/2 De RapeTintos Gallegos
Quinta Das TapiasCarnes
Filete (Steak)
Milanesa (Milanese)
Solomillo (Sirloin)Postres (Desserts)
Caritas (Unidad)Tintos Nacionales D.o. Rioja
Heraclio Alfaro Campillo
La Montesa Ostatu Crianza
Glorioso 3/8Uncategorized
Tarta De Santiago
Varedo
Feedback
This is a buzzy restaurant full of local people enjoying fresh shellfish and locally caught fish. We had crayfish and scallops to start and sea bream as a main course, with an excellent bottle of Albariño wine to wash it down. A basic restaurant in terms of facilities, but fantastically fresh, excellent food.
Everything you are going to have its fresh from the day; just fresh catches, I had Typical Pulpo Gallego, Navajas, Cigalas, Lenguado and Coruxo. Food it's so amazing; the new location it's nice and simple, better to make reservations ahead as it's pretty busy . I totally suggest for all those they love quality fish







