Adega Pais Das Uvas - Vidigueira

Atmosphere was fantastic! Service was extremely slow even from Portuguese standards. Our bean and pork soup was flavored well but was not hot. Disappointed, I wanted this to be a memorable night.

Some great aspects to the decor, with the huge talhas around the room. The food was just OK, but the service was really not good. Maybe the servers were busy, but often looked like they were doing housekeeping or taking care of some tables but not ours. Not a good dining experience.

The food was tasty and the ambience is authentically rustic. The food portions aren’t big, the meat cuts we got were very bony and fat, looks ok on the serving plate but then little meat, maybe bad luck but many others complain of similar. the service was slow in the peak time and doesn’t look like they are keen to make it effective tending to a couple tables before heading out of the room, makes them have to run back and forth more times, only tending one request at a time, you notice other clients annoyed of long waiting too. so go with plenty of time to spend. overall it was a positive experience.

Um restaurante com comida alentejana caseira muito saborosa. O espaço é muito especial e envolvente.

A comida tinha bom gosto mas 2 dos pratos eram demasiado salgados, especialmente a omelete com cogumelos selvagens. Fiquei com muita sede depois de algumas mordidas. Que pena, estragar um pouco o sabor – salvo pelos cogumelos selvagens que foram a estrela deste prato. Um pouco caro, devo dizer, quase 20 euros por um prato pequeno. A carne de porco estava quase toda gorda no prato com batatas fritas. Embora tivesse um gosto bom, não consegui comer mais do que 3 4 pedaços. O vinho tinto era muito bom, talvez um pouco caro, mas justo não conseguimos comprá lo na loja e gostamos. O serviço para mim foi o melhor, foram atendidos mas talvez um pouco lentos do que costumo fazer aqui em Portugal. O proprietário nos deixou entrar na adega cervejaria para dar uma olhada por conta própria. Foi ótimo vivenciar isso.