Reviews
What George Ebert doesn't like about Richoux:
Flat iron steak was good but not great, needed more tenderising and seasoning. The rocket salad had a nice dressing and the chips were very good. Service was good, but food took a while to come. View all feedback. What User likes about Richoux:
The dining experience was fantastic! The chocolate mousse was outstanding, and we tried their top-selling cocktail, "sauvage", which was absolutely delicious. While the meal was a bit pricey, we will definitely be returning in the future. View all feedback.
Reviews from various websites
Serendipity! What a fantastic restaurant. My wife and I visited Richoux for dinner and were pleasantly surprised. We started with a crispy Duck salad, which had...
read moreI randomly stopped by this restaurant on a weekend and was immediately drawn to the delicious muffins on display. I decided to come back for dinner a few weeks...
read moreThe dining experience was fantastic! The chocolate mousse was outstanding, and we tried their top-selling cocktail, "sauvage", which was absolutely delicious. W...
read moreFantastic small space for coffee and cake! next to lunch and dinner. but young are these cakes breathtaking. love it! will definitely be back. the personal is a...
read moreWas divine. I had the raw starter trio and the tart tatin, and cannot wait to come back and have them again.
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