Okashii - Vic
Okashii
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We visited this restaurant after we bumped into it while walking through Vic. When we came back when it opened there was a small line of people already waiting in front of it, but there was still plenty of space for us. They had an outdoor terrace, but we were seated inside (probably because we didn’t have a reservation). The waiter spoke English perfectly and checked in frequently to see how we were doing. The food was absolutely delicious and very fresh. We loved every dish that we ordered. The sushi, strawberry mochi and teriyaki chicken were our favorites. Price was very good compared to the amount of food we got. Amazing!
We went there and were greeted by a young woman, nice. Wine list, menu down and the order was taken not necessarily friendly. Then it became weird. A very untidy, scruffy waiter stood between five tables trying to figure out where the food in his hands goes. My wife helped him. What? No table numbers? The appearance and behaviour was below any restaurant standards. When he brought out the next dish, again very unpleasant. He calls everybody 'guapos ', I am not guapo, maybe Sir, Mr. Senyor, but not guapo. This restaurant is not cheap, I expect appropriate servers and service.
Got a menu for 19 eu (on a special holiday day) so I guess they have a normal price menu any other day. Quality wise was good and portions too but it does not justify the 19eu... desserts they gave only 2 options neither I liked so I had a coffe. Recomendation is to try Yakisoba, Chicken and the sushi. Staff was ok.
We ate noodles with beef, and rice with chicken. It tasted ok/good, service was good, and the location was nice
Nice venue located in the heart of the city. Quantities somewhat short for the price they ask. Service was quite rough. Waitresses seemed to work under pressure, maybe because of the timing. No suggestions, no smiles .... Also, they lack of basic training on the ingredients. Once of us is dairy intolerant, and selecting the right food was challenging.
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