Devici - Vic

We wanted something simple to dine and close to the accommodation and we got so much that we repeated two days! Also they let us go with our little dog! the lov... read more We wanted something simple to dine and close to the accommodation and we got so much that we repeated two days! Also they let us go with our little dog! the lovely staff that tell you that you can eat and what kind of wines to try. the two days we asked to anchor that it is rechiflo, as well as the longant that was really rich. Then we would try the croquettes, the canelon, the bao and the buñuelo, all of sucking their fingers. it would have to be among the first places of the city !! one of the days to finish we tried a dessert, the xuxo of cream that was also delicious!!!

On Monday we went to eat with the family, and it's just that you give the deal to the food everything is excellent. a good atmosphere and very good dishes, with... read more On Monday we went to eat with the family, and it's just that you give the deal to the food everything is excellent. a good atmosphere and very good dishes, with a sophisticated touch. They ask for a covid certificate when entering inside and the staff always with a mask.

Excellent wines and food. Dishes are spectacular in quality of food and presentation. The chef explains wines and dishes with such a passion for his job that it... read more Excellent wines and food. Dishes are spectacular in quality of food and presentation. The chef explains wines and dishes with such a passion for his job that it makes it a superb experience. The place is also very nice inside an old building. And even most important: they treat gluten intollerance seriously. The chef recommends wheat-free updates for certain dishes so that you feel really well treated and with many options. If you ever go to Vic, go to this restaurant.

Pretty bleak sitting here right now. Outside. Bet I smallest bottles ever; 8 razor clams from a can for 12€ ? ; sauteed leek/ginger/garlic drowned in oil, and a... read more Pretty bleak sitting here right now. Outside. Bet I smallest bottles ever; 8 razor clams from a can for 12€ ? ; sauteed leek/ginger/garlic drowned in oil, and after the first bite you don’t want to rescue them from their distress; kidneys/liver/pancreas in mushroom sauce would be good if it wasn’t overstated and forgive me, where are the the napkins? Very pretentious clams from a can, really? Service: Dine in

Eating, sometimes, is not just eating, here it is an experience where each dish is made with love and affection, seeking an intimate and shared form of enjoymen... read more Eating, sometimes, is not just eating, here it is an experience where each dish is made with love and affection, seeking an intimate and shared form of enjoyment. Seasonal products at their best, looking for a way to highlight the best of each ingredient; We have passed by sea and land and during this journey, Jordi and Dani have taken us by the hand in a dinner that we will surely repeat. Everything we have tasted is worthy of being in the best restaurants in the country. Devici is a part of these two young people that we hope to continue sharing. Furthermore, although the restaurant was full, they took the time to be with us, recommend us, and the atmosphere was very calm and pleasant. Eating is not always eating. Sometimes it is much more.