Devici - Vic

Excellent wines and food. Dishes are spectacular in quality of food and presentation. The chef explains wines and dishes with such a passion for his job that it... read more Excellent wines and food. Dishes are spectacular in quality of food and presentation. The chef explains wines and dishes with such a passion for his job that it makes it a superb experience. The place is also very nice inside an old building. And even most important: they treat gluten intollerance seriously. The chef recommends wheat-free updates for certain dishes so that you feel really well treated and with many options. If you ever go to Vic, go to this restaurant.

This is such a great place for an after dinner drink and cheese board. We ate elsewhere and popped in here 2 nights in a row for wine and port. The port was out... read more This is such a great place for an after dinner drink and cheese board. We ate elsewhere and popped in here 2 nights in a row for wine and port. The port was outstanding Ramos Pinto RP10 try it! The waiters are very knowledgeable and give great wine recommendations. When ordering a cheese board they ask you what you like and then create a bespoke board for you. We had 4 amazing cheeses and they were the best we’ve had so far in Spain. And their take on a cheesecake is to die for!

Enter this restaurant by name, all very tasty. reactions are very small for the price. It's worth going, but don't be hungry, or go with the visa card. the wait... read more Enter this restaurant by name, all very tasty. reactions are very small for the price. It's worth going, but don't be hungry, or go with the visa card. the waiters very attentive. the wine that takes very well. Coke repeats itself! dessert leaves me with no words.

Pretty bleak sitting here right now. Outside. Bet I smallest bottles ever; 8 razor clams from a can for 12€ ? ; sauteed leek/ginger/garlic drowned in oil, and a... read more Pretty bleak sitting here right now. Outside. Bet I smallest bottles ever; 8 razor clams from a can for 12€ ? ; sauteed leek/ginger/garlic drowned in oil, and after the first bite you don’t want to rescue them from their distress; kidneys/liver/pancreas in mushroom sauce would be good if it wasn’t overstated and forgive me, where are the the napkins? Very pretentious clams from a can, really? Service: Dine in

Eating, sometimes, is not just eating, here it is an experience where each dish is made with love and affection, seeking an intimate and shared form of enjoymen... read more Eating, sometimes, is not just eating, here it is an experience where each dish is made with love and affection, seeking an intimate and shared form of enjoyment. Seasonal products at their best, looking for a way to highlight the best of each ingredient; We have passed by sea and land and during this journey, Jordi and Dani have taken us by the hand in a dinner that we will surely repeat. Everything we have tasted is worthy of being in the best restaurants in the country. Devici is a part of these two young people that we hope to continue sharing. Furthermore, although the restaurant was full, they took the time to be with us, recommend us, and the atmosphere was very calm and pleasant. Eating is not always eating. Sometimes it is much more.