Menu - Devici

Pretty bleak sitting here right now. Outside. Bet I smallest bottles ever; 8 razor clams from a can for 12€ ? ; sauteed leek/ginger/garlic drowned in oil, and a... read more Pretty bleak sitting here right now. Outside. Bet I smallest bottles ever; 8 razor clams from a can for 12€ ? ; sauteed leek/ginger/garlic drowned in oil, and after the first bite you don’t want to rescue them from their distress; kidneys/liver/pancreas in mushroom sauce would be good if it wasn’t overstated and forgive me, where are the the napkins? Very pretentious clams from a can, really? Service: Dine in

Eating, sometimes, is not just eating, here it is an experience where each dish is made with love and affection, seeking an intimate and shared form of enjoymen... read more Eating, sometimes, is not just eating, here it is an experience where each dish is made with love and affection, seeking an intimate and shared form of enjoyment. Seasonal products at their best, looking for a way to highlight the best of each ingredient; We have passed by sea and land and during this journey, Jordi and Dani have taken us by the hand in a dinner that we will surely repeat. Everything we have tasted is worthy of being in the best restaurants in the country. Devici is a part of these two young people that we hope to continue sharing. Furthermore, although the restaurant was full, they took the time to be with us, recommend us, and the atmosphere was very calm and pleasant. Eating is not always eating. Sometimes it is much more.