Les Saisons - Vevey
Les Saisons
Menu
A complete overview of all 52 dishes and drinks can be found here on the menu of Les Saisons from Vevey.
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What kristinabusse dislikes about Les Saisons:
I have reserved a table 3 weeks before my husband's birthday. 2 days prior the date they called me and informed that there will be a big group in the restaurant and we will be sitting not in this restaurant, but in the different place brassiere La Veranda, although the menu of the Les Saisons will be available for us. What a generous gesture... They don't care about their guests satisfaction, they are interested only... View all feedback.
3 words come to mind when eating on the terrasse of this wonderful restaurant: 1. Clean2. Fresh3. MeticulousYou really feel like the chef has gone out of his way to prepare a meal just for you. The service is exactly what one would expect of the right kind of 5 star swiss hospitality, warm and inviting but never pressured to order more than what you want, or automatically recommended to choose the most expensive drink on the menu. The staff cater to your needs and make wonderful suggestions. I look forward to returning very soon!
We stayed at the hotel for 3 days and had dinner here two of the 3 nights. The only reason we left was that the hotel was hosting a wedding Saturday night so walked to another restaurant in town.I can not say enough kind remarks about this hotel restaurant! The moment we walked up we were greeted with friendly professionalism and shown to a table overlooking the small but beautiful garden. Our drinks (champagne apero) were brought with lovely bread twists a perfect compliment. Another reviewer commented on a waiter not speaking English and it was not a positive experience for them; we had a waiter Olivier who is French and doesn't really speak English but as my husband is fluent in French this was not a problem and he was delightful, helping our daughter who is learning french and charming knowledgeable thru out. The food both nights was perfect, tasty but not fussy with beautiful flavours and presentation.The staff are attentive and efficient without being intrusive. They also were quick to pickup that I do not speak French, and spoke English with me and French with my family. We each had different dishes each night so were able to sample the menu fairly extensively from lamb to fish from the lake to veal and pigeon. All were divine! Live guitar accompanied the meal on both evenings which added to the sense of peace and relaxation.We also ordered a beef tartare up to the room for our dog and it was garnished with a bit of lettuce....he seemed to enjoy it immensely. I don't think you can you wrong with anything on the menu, go and enjoy!
We spoilt ourselves to the Christmas buffet in the hotel. Unbelievable quality and range of seafood starters, great main courses (we chose turkey) and huge range of desserts we could only sample about six, all of which were outstanding. An occasion and meal to remember for life!
Food was great very fresh style not heavy, service was perfect and a very big plus in this 1 star Michelin restaurant is the fact that you can bring your own wine for a charge of chf 35, pr bottle.
Menu
Entree
Langoustine Avocats Céleri Branche Kumbawa
Ris De Veau Tête De Veau Câpres Au Citron Pommes Vertes Et Choux Fleur
Foie Gras De Canard Huile De Noisette Cerfeuil Raisin Et VerjusPlat
Sandre Jambon Grand Reserva Rutabaga Choux De Bruxelles Cêpes
Chevreuil En Croûte De Sel Racine De Persil Pieds Bleu Kumquat Choux Rouges Marrons
Sole Petit Bateau Huitres Topinambour Et Salsifis Café
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