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we stayed at dinner with my boyfriend and I have to say that I felt at home, delicious pizza and friendly staff. I've never found a pizza nearby where to eat a good pizza but now I can say I found it! we were great, we will definitely come back in company! View all feedback.
What Certiof doesn't like about Il Babba:
Second visit did not meet expectations. Everything was different to the first visit as staff unfriendly , rude and unprofessional . Food below average with not care at all . We waited three months to come back and it was totally disappointing . We will not come back and we do not definitely recommended. View all feedback.
Second visit did not meet expectations. Everything was different to the first visit as staff unfriendly , rude and unprofessional . Food below average with not care at all . We waited three months to come back and it was totally disappointing . We will not come back and we do not definitely recommended.
Our extended family of 10 had a wonderful experience here. Very friendly staff. The pizza was AMAZING!!! We had many varieties including buffalo mozzarella, margherita, mushrooms, etc.
We stayed at dinner with my boyfriend and I have to say that I felt at home, delicious pizza and friendly staff. I've never found a pizza nearby where to eat a good pizza but now I can say I found it! we were great, we will definitely come back in company!
We were in Il Baba with our guide Danielle and had a good taste of different specialties ! We have to go back to taste some more !!! Best pizza, antipasti and desserts i've ever tasted ! :
We stumbled upon Il Babba a couple of months ago passing through Vetralla and needing to get something to eat... we 've sought it out many times since. The pizza is multi award winning (as the many framed newspaper articles and trophies on the walls testify), and the owner/chef is a real character. I 've had pizza from some of the more famous places in Naples, and personally I think Il Babba beats them all. They have a very large range of tomato based, white, and gourmet pizzas, and have recently added a vegan range. For vegetarians they have a number of delicious veggie pizzas Bosco and Sottobosco or Parmigiana are both great. Normally when going to pizzerias in Italy I order the thinner Romana kind, but here I always go for the thicker Napoletana dough (for Neapolitans, the only true kind of pizza) because it 's so good. Seek it out.