Da Benedetta - VETRALLA

Booked by chance was a very good discovery read more Booked by chance was a very good discovery

In the restaurant you can enjoy a friendly atmosphere, the reception is truly hospitable. delicious emical carbonara made according to the authentic recipe. exc... read more In the restaurant you can enjoy a friendly atmosphere, the reception is truly hospitable. delicious emical carbonara made according to the authentic recipe. excellent value for money.

As always, this restaurant is a refuge that welcomes with so many good things to eat, even for us celiacs. this time I got a rich dish of fettuccine to the porc... read more As always, this restaurant is a refuge that welcomes with so many good things to eat, even for us celiacs. this time I got a rich dish of fettuccine to the porcini, a tender and unforgettable cut and the pumpkin to the braised. to finish a generous dessert of chantilly cream, biscuits and white chocolate (all gluten free.) friends who were with me have exalted their dishes from ravioli to porcini, rabbit to the hunter, pasta and chickpeas.) a lunch that has refreshed us after a nice walk through the hazelnuts along the frankigena street. super-conscious!

When we arrived at vetralla we wanted to visit the kingdom of christmas babble but causes rain and unmissable row we opted for a lunch outside. without reservat... read more When we arrived at vetralla we wanted to visit the kingdom of christmas babble but causes rain and unmissable row we opted for a lunch outside. without reservation and with a minimum wait of about twenty minutes we managed to find a table. the staff is courteous even if at times a little distracted, the service quite fast despite the fullness and the dishes have satisfied our palate.

As always, this restaurant is a refuge that welcomes with so many good things to eat, even for us celiacs. this time I got a rich dish of fettuccine to the porc... read more As always, this restaurant is a refuge that welcomes with so many good things to eat, even for us celiacs. this time I got a rich dish of fettuccine to the porcini, a tender and unforgettable cut and the pumpkin to the braised. to finish a generous dessert of chantilly cream, biscuits and white chocolate (all gluten free.) friends who were with me have exalted their dishes from ravioli to porcini, rabbit to the hunter, pasta and chickpeas.) a lunch that has refreshed us after a nice walk through the hazelnuts along the Via Francigena. Super recommended! ! !