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Contribute Feedback What Victoire Carpentier likes about Ore:
when we arrived, we were asked in the february whether we had a reservation in the ground floor. terrible first impression. it seems that she would have liked us to be there. but when we went into the first flur. the service was very good and polite. beautiful room, great view. that was delicious. pressée de volaille et foie gras de canard was amazing. coquillettes jambon with comté and truffe noire: super. I really... View all feedback.
What Laurent Masse doesn't like about Ore:
my darling's little gift for my birthday; visit of the calves chateau with lunch in the Ducasse stamped restaurant.I can't say that the dishes served were badly presented or bad; but for the restaurant setting and the notoriety embodied by the ducasse mark " I was very busy.No surprise in the plate. View all feedback.
Very friendly staff and food was good. Loved the golden colored tables! Lovely experience with the antique windows opened : Tip: if you go for champagne, don’t go for the international “famous” brands, bit try a less famous one like the “Champagne Alain Ducasse” that...we had. The bubbles are natural and therefore more smooth, what makes it a pleasure to drink more than a glass!
Special lunch offer via The Fork's Retournons au Restaurant was very good value , a glass of champagne included. Nice courteous service . Note that the only way to get to the restaurant is to walk in to the Chateau via the main front grille..., past security and then follow the signs. Some menus include tickets to the Chateau which avoids the need to queue to buy tickets,
Came here because we've seen Chef Ducasse on different tv shows such as Chef's Table.
DEFINITELY TRY THIS PLACE OUT!!!!! My friend and I were starving after our visit to the Versailles palace.
Seems like you usually have to make a reservation here, but we got lucky and got a table around 1130 (the key to visiting Versailles in general is beating
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