La Tour - Versailles

Turn away now fish lovers and veggies, this place is all about meat - and the humble cow specifically. The main courses are various ways of serving beef and veal. There is a duck dish and a sausage dish but otherwise it's steak, veal, veal liver, veal kidney etc etc. The service and welcome is very good and the atmosphere is homely and unpretentious. This isn't a 'posh' restaurant but it is a place where you feel that good food is important. Starters and dessserts did depart from the beef theme (thankfully!). We had snails, and egg mayo and they were both very tasty. Recommended.

A party with friends , warm service young and efficient .poëlée de girolles , entrecôte ,gratin very good.

A tiny bit cramped and not cheap BUT the 3 steak variations we had were excellent. No one left a mouthful, all cooked to perfection. The chips were spot on too!!

Stopped by on a whim for lunch and was not disappointed. The staff was friendly and easy going. Plan to not be rushed and enjoy your food slowly. The food was great, the wine wonderful and the service was friendly and accommodating.

Excellent restaurant led by master by thibault deltour, in a pleasant setting. The welcome is warm, the card (even if it is exclusively focused on meat) is attractive, efficient and listening service. Nice map of the tempting wines and desserts! good value for money...A place to spend a good time in perspective!