Reviews
What User likes about Kest'e:
simple, but welcoming environment, put in accurate table, bread and grissini of excellent quality. not very large wine paper perhaps a little too unbalanced towards the wines of the territory, but still valid. in the kitchen, as always, to signal the freshness of the raw materials. excellent both the polyp on vellutata of chickpeas, and the ravioli filled with fondue, also the impiattamento is very careful. deserves... View all feedback.
Reviews from various websites
Simple, but welcoming environment, put in accurate table, bread and grissini of excellent quality. not very large wine paper perhaps a little too unbalanced tow...
read moreExcellent raw material, light and delicious cuisine. Amuse-bouche and small fun and delicious pastries. Chef-patron very kind and helpful. limited wine paper bu...
read moreA delicious discovery right behind the house. a small restaurant, but from the amazing cuisine. fresh and seasonal ingredients. Young people are alone in the ki...
read moreRestaurant in a small central street of verrs. fantastic food, fresh raw materials, selected and cooked in an exceptional way by the chef Giovanni esposito. few...
read more18 February 2017. we were in this restaurant delighted by the professionalism and courtesy of the chef who in a caring but discreet way pampered us all evening...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more