Kest'e - VERRES
Kest'e
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simple, but welcoming environment, put in accurate table, bread and grissini of excellent quality. not very large wine paper perhaps a little too unbalanced towards the wines of the territory, but still valid. in the kitchen, as always, to signal the freshness of the raw materials. excellent both the polyp on vellutata of chickpeas, and the ravioli filled with fondue, also the impiattamento is very careful. deserves... View all feedback.
Simple, but welcoming environment, put in accurate table, bread and grissini of excellent quality. not very large wine paper perhaps a little too unbalanced towards the wines of the territory, but still valid. in the kitchen, as always, to signal the freshness of the raw materials. excellent both the polyp on vellutata of chickpeas, and the ravioli filled with fondue, also the impiattamento is very careful. deserves to mention also the aperitif, offered, with really stratospheric appetizers! not to mention desserts, unforgettable degotation of yogurt under mandarin jelly, baba and chocolates accompanied by coffee. moral, to return!
Excellent raw material, light and delicious cuisine. Amuse-bouche and small fun and delicious pastries. Chef-patron very kind and helpful. limited wine paper but with good proposals for all budgets.
A delicious discovery right behind the house. a small restaurant, but from the amazing cuisine. fresh and seasonal ingredients. Young people are alone in the kitchen and in the hall, but the wait will be rewarded by the wonderful taste of its dishes. Don't miss the desserts.
Menu
This restaurant offers dishes containing these ingredients
Antipasti
Pasta
Starters & Salads
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