Kest'e - VERRES

Simple, but welcoming environment, put in accurate table, bread and grissini of excellent quality. not very large wine paper perhaps a little too unbalanced towards the wines of the territory, but still valid. in the kitchen, as always, to signal the freshness of the raw materials. excellent both the polyp on vellutata of chickpeas, and the ravioli filled with fondue, also the impiattamento is very careful. deserves to mention also the aperitif, offered, with really stratospheric appetizers! not to mention desserts, unforgettable degotation of yogurt under mandarin jelly, baba and chocolates accompanied by coffee. moral, to return!

Excellent raw material, light and delicious cuisine. Amuse-bouche and small fun and delicious pastries. Chef-patron very kind and helpful. limited wine paper but with good proposals for all budgets.

A delicious discovery right behind the house. a small restaurant, but from the amazing cuisine. fresh and seasonal ingredients. Young people are alone in the kitchen and in the hall, but the wait will be rewarded by the wonderful taste of its dishes. Don't miss the desserts.

Restaurant in a small central street of verrs. fantastic food, fresh raw materials, selected and cooked in an exceptional way by the chef Giovanni esposito. few dishes in the menu that varies almost daily but all strictly cooked at the moment. excellent prices (a complete menu about 50 .soldi spent well! outside the menu we were also served: welcome appetizer with wine glass, bouche amuse, pr dessert and small pastry. we will definitely come back!! One of the most unexpected culinary discoveries in the Aosta Valley!

18 February 2017. we were in this restaurant delighted by the professionalism and courtesy of the chef who in a caring but discreet way pampered us all evening offering us an intimate and excellent cuisine. We left our hearts to its culinary qualities and were happy with it. I'll try to come back. thanks and congratulations for everything!