Cecio - VERNAZZA
Cecio
Description
Images
Reservation request for Cecio
Feedback
Had an entire dish of muscles for lunch. Unfortunately no GF pasta. However we’re so accommodating talked me through all the menu. Would recommend if you love seafood
Ate lunch here after our hike and took in the incredible view. Whole grilled fish was cooked beautifully. We also got a fresh caprese salad (the mozzarella is so much better in Italy). Wait staff was very knowledgeable. No GF pasta of bread available but plenty of choices.
We stayed at the hotel attached to the restaurant and ate there every night. Liguria is the ancestral home of pesto, and they make it fresh in house. They served us amazing gluten free pasta with pesto, I can't recommend it highly enough. the views from their terrace alone are worth the visit.
In the beautiful and lesser-known Corniglia, we had dinner at Cecio, recommended by the kind lady who rented us the apartment. This place was a lovely surprise. The location is truly fantastic, with a truly breathtaking view. Inside, there are two large rooms, one more traditional and the other with a slightly 1980s feel, but still welcoming. We tried the house antipasto, which was wonderful! Afterwards, we ordered two pasta dishes with monkfish, both of which were also very good. The service was good, and the staff were friendly and welcoming. The price was in line with the Cinque Terre average. We recommend it.
Menu PDF
More information
QR-Code for the menu
