Reviews
What Katya P likes about Blackstrap BBQ:
I visited this restaurant on a Saturday afternoon for an early dinner around 4pm and found that it was empty. The restaurant is quite small, with only 3 tables and a bar. View all feedback. What User doesn't like about Blackstrap BBQ:
I have been wanting to take the 15 min quick trip to Verdun to try Blackstrap.Finally we went with my son from New York and were a little disappointed.I had been hyping up the ribs and the chicken but they both gave their meals a...6/10.Not meaty,one of the sauces was off and much better BBQ in Brooklyn.I had the tacos which looked and tasted good but were missing a zesty lime crema and real limes to make them delici... View all feedback.
Reviews from various websites
A great restaurant. Excellent smoked brisket. Very juicy, with really tasty fries. I recommended the spicy sauce. The Sunday 5pm dinner time was quiet and we we...
read morePretty satisfied with my Uber Eats order from this place.
I haven't been to the blackstrap for a while since I found that portions and quality had declined and prices increased. I decided to go back and hope for an imp...
read moreSTAY AWAY !! Unless you are looking for tasteless ribs that never met smoke or a BBQ; that are red inside and the rub is intact on top while there is no flavour...
read moreFor meat lovers. Brisket burnt ends poutine was incredible. It was perfect. We had the brisket, sausage and pull pork. They were delicious. We had fried Mac and...
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read moreBlackstrap BBQ in Verdun offers a disappointing dining experience, with bland sandwiches and fatty brisket. The ribs lack flavor and the poutine is best avoided. Service can be forgetful, but the prices are high for the quality. On the positive side, the smoked brisket is excellent and the poutine is a standout, especially with pork. Meat lovers will enjoy dishes like brisket burnt ends poutine. Overall, Blackstrap BBQ delivers on some dishes but falls short on others, making it a hit-or-miss dining destination in Verdun. Reservations recommended for a chance to try their better offerings.
I visited this restaurant on a Saturday afternoon for an early dinner around 4pm and found that it was empty. The restaurant is quite small, with only 3 tables...
read moreI visited this restaurant specifically for the poutine with burnt ends, and was pleasantly surprised by the experience. Starting off with a $5 draft beer, which...
read moreThis restaurant blew me away. The food was absolutely amazing. We decided to try a bit of everything, including the brisket slider, fried Mac and cheese, and, o...
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