Reviews
What Katya P likes about Blackstrap BBQ:
I visited this restaurant on a Saturday afternoon for an early dinner around 4pm and found that it was empty. The restaurant is quite small, with only 3 tables and a bar. View all feedback. What Dedric Farrell doesn't like about Blackstrap BBQ:
I have been wanting to take the min quick trip to Verdun to try Blackstrap.Finally we went with my son from New York and were a little disappointed.I had been hyping up the ribs and the chicken but they both gave their meals meaty,one of the sauces was off and much better BBQ in Brooklyn.I had the tacos which looked and tasted good but were missing a zesty lime crema and real limes to make them delicious .The green b... View all feedback.
Reviews from various websites
Small place, once you walk in the menu is on the wall and you would place your order, pick a seat and they will bring your order. I got the burnt end poutine an...
read moreA cool casual place with great staff! And they serve fantastic meat. We loved it! This is definitely a place to visit
On July 29, we went to the blackstrap bbq in verdun. What a disappointment. our choices, a smoked turkey sandwich with cabbage salad and a brisket dish with pou...
read moreOn the reccommendation of our rafting guide we tried out the local smoked meat restaurant. We had the pulled pork sandwiches and ribs. They were excellent. Grea...
read moreA great restaurant. Excellent smoked brisket. Very juicy, with really tasty fries. I recommended the spicy sauce. The Sunday 5pm dinner time was quiet and we we...
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read moreBlackstrap BBQ in Verdun offers a disappointing dining experience, with bland sandwiches and fatty brisket. The ribs lack flavor and the poutine is best avoided. Service can be forgetful, but the prices are high for the quality. On the positive side, the smoked brisket is excellent and the poutine is a standout, especially with pork. Meat lovers will enjoy dishes like brisket burnt ends poutine. Overall, Blackstrap BBQ delivers on some dishes but falls short on others, making it a hit-or-miss dining destination in Verdun. Reservations recommended for a chance to try their better offerings.
I visited this restaurant on a Saturday afternoon for an early dinner around 4pm and found that it was empty. The restaurant is quite small, with only 3 tables...
read moreI visited this restaurant specifically for the poutine with burnt ends, and was pleasantly surprised by the experience. Starting off with a $5 draft beer, which...
read moreThis restaurant blew me away. The food was absolutely amazing. We decided to try a bit of everything, including the brisket slider, fried Mac and cheese, and, o...
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