Reviews
What Niklaus Käser likes about Au Vieux Champex:
I have to admit I did eat here earlier in the week, with my wife and had a wonderful assiette valaisanne and Fondue de bolets, however this is for the annual lunch with my skiing buddies. Delphine, in charge, remembered us as we arrived and...gave us a warm welcome and liquid refreshments on the deck so we could enjoy the sun. Once inside, we tactically made sure we covered most of the menu as some of the choices wer... View all feedback. What Giulio Galli doesn't like about Au Vieux Champex:
Although this restaurant is in Switzerland, and the menu showed no pricing units, as in Swiss francs, when we paid the bill the management insisted on euros, which are worth far more at present than francs. In other words, they imposed a surcharge without notice. Possibly worse, the mushrooms on the pizza were from a can, practically a sacrilege in this lake community that celebrates its fresh and varied mushrooms. F... View all feedback.
Reviews from various websites
We were there after a splitboard tour. Beautiful ambience, good food and you can feel that the owner is really interested in their guests. I'll go back to the C...
read moreVery good Jambon a L'os, Maccaroni Alpage, Roesti du Berger and thin base pizza. Tarte Fruit Glacier, Mousse au 2 Chocolats and Glace very beautiful. Excellent...
read moreI was often in this restaurant. We visit Champex regularly and love the location of what is written on the menu, and the interior of the restaurant. But we are...
read moreThe restaurant looks cozy inside, so we decided to stay, which ended up being a big mistake. The service was very unfriendly, almost hostile, even though there...
read moreUn cadre ancien, un emplacement maintenant moins agréable qu'avant vu les nouvelles constructions qui cachent le lac.Cuisine et service correctes sans plus.Prix...
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