AROLA - Verbier

Creative Cooking, European, Spanish
Menu
Full menu with pictures, prices and categories.
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AROLA

AROLA
3.9 / 5 (141 reviews)

Menu

A comprehensive menu of AROLA from Verbier featuring all 34 dishes and drinks can be found here on the list.

Last update: 17.01.2026 from: arnoldoaroma

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AROLA Food AROLA Food AROLA Food AROLA Drink AROLA Drink AROLA Inside AROLA Drink AROLA Drink

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★ 3.9 / 5 from 141 reviews

Was Andrew P at AROLA a mag?
food was great, easy to do if not wanting to venture out one night, and was a little pricey given what you get.... i'd recommend a stroll... more authentic Swiss fare can be found within a short walk.. I won't name the other 3 restaurants, but 2 are michelin rated. worth exploring town. View all feedback.

What arnoldoaroma dislikes about AROLA:
The W Hotel in Verbier is probably one of the most beautiful places in the city, with very beautiful decor and seating, so we expected something special at Bo! Yes, the seating area here was also beautiful, but service and atmosphere were rather “cold”. And while the food wasn't bad, food and wine were just too expensive. There are better places in Verbier, we expected more. View all feedback.

andrew-208
25.07.2023

Food was great, easy to do if not wanting to venture out one night, and was a little pricey given what you get.... i'd recommend a stroll... more authentic Swiss fare can be found within a short walk.. I won't name the other 3 restaurants, but 2 are michelin rated. worth exploring town.

pia72
25.07.2023

Atmosphere nice, good music, but not too loud, excellent service and staff. It is in the W Hotel, which is a beautiful and fun place in Verbier. If you want a good steak, go here.

mogbadunade-ifeoma
15.01.2018

For the second time we went to dinner in this restaurant of the famous hotel w (1st passage in January 2016)....More

arnoldoaroma
25.07.2023

The W Hotel in Verbier is probably one of the most beautiful places in the city, with very beautiful decor and seating, so we expected something special at Bo! Yes, the seating area here was also beautiful, but service and atmosphere were rather “cold”. And while the food wasn't bad, food and wine were just too expensive. There are better places in Verbier, we expected more.

azad-musafir
25.07.2023

Last night we decided to stay at our hotel and go to W Kitchen for dinner. Not hungry and sleepy, we ordered light. And it seems to be missed. Next time we didn't win. Everything was fresh, simple and prepared for a high standard. The taste of the ingredients radiates without need for overbearing and heavy sauces that we like to avoid. The discovery was positively the secret meat cut that turned out to be the tip of the fillet. I had never tried, and it was a joy; Combination of tenderness and texture of a fillet with the taste of a syrup. An amazing combination. Dice with only salt and pepper and to the desired temperature, I did not enjoy so much a steak in a while. Will a must visit Verbier every time.

  • Entree

    Sardines Marinées, Caviar D'huile D'olive, Sorbet Tomate
    Sardines Marinées, Caviar D'huile D'olive, Sorbet Tomate
    Viande Séchée Du Valais : Servie En Canelones Avec Une Mousse De Fromage De Bagnes, Cresson, Câpres Et Pain De Seigle
    Viande Séchée Du Valais : Servie En Canelones Avec Une Mousse De Fromage De Bagnes, Cresson, Câpres Et Pain De Seigle
    Confit De Ventreche De Thon Blanc, Escalivada De Poivrons Grillés Au Feu, Olives Noir Aragon, Salade De Rucola Et Pignons
    Confit De Ventreche De Thon Blanc, Escalivada De Poivrons Grillés Au Feu, Olives Noir Aragon, Salade De Rucola Et Pignons
  • Plat

    Omble Chevalier Des Lacs Suisses, Légèrement Fumé, Poudre D'olives Noires, Artichauts, Écrevisses
    Omble Chevalier Des Lacs Suisses, Légèrement Fumé, Poudre D'olives Noires, Artichauts, Écrevisses
    Contrefilet De Veau, Oeuf En Basse Cuisson, Taglioni Maison Truffé, Champignons
    Contrefilet De Veau, Oeuf En Basse Cuisson, Taglioni Maison Truffé, Champignons
    Magret De Canard Parfumé Au Gingembre, Foie Gras, Polenta, Pêches, Pedro Ximenez
    Magret De Canard Parfumé Au Gingembre, Foie Gras, Polenta, Pêches, Pedro Ximenez

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