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Contribute FeedbackNestled in the heart of Venice Beach, this vibrant restaurant offers an unforgettable dining experience. Guests rave about the stunning outdoor seating and friendly service, complemented by standout dishes like the divine cactus tacos and exceptional ceviche. The Prickly Pear Margaritas are a must-try. While some found the steak lacking in flavor, overall, the menu impresses even those hesitant about Mexican cuisine. Despite minor service hiccups during busy times, the attentive staff ensures a pleasant atmosphere. With its delicious food and inviting ambiance, this spot is a fantastic choice for any occasion.
Chill and cozy place with super nice staff. The food is delicious and nice and their margaritas are the best in the neighborhood!
Absolutely amazing experience! We had a party of 6. One gluten free guest. She was so excited that she could eat everything! And she did…. And we had one guest who wasn’t a fan of Mexican cuisine…. But his comment was “this isn’t Mexican cuisine that I know…. This is amazing!!!” Everything was delicious! The service was exceptional! Everyone was so friendly and attentive! We love this place! We’ll be back for sure!
Great friendly service. Guacamole was very fresh. Barbacoa and steak tacos were plenty. 6 of us and we could easily converse.
Fresh Californian-Mexican spot that’s vegan friendly. Came here for brunch with a friend on a Saturday and there was a five minute wait. Indoor and outdoor seating available. Street parking available. We split the Chulita bowl, taquitos (vegan), and churros for dessert. There’s both vegetarian and meat options for the bowl, and it was a generous serving. I like how the taquitos had slight heat and the churros came out piping hot. The decor was super cute and it was an aesthetic vibe. The seating inside is a bit small so if you’re in a bigger group, I’d suggest sitting outside. Credit cards accepted. Overall, it’s a cute spot for a casual meal when you’re in Venice.
Cool space with a more private/quiet back patio. Loved the GF flour tortillas. Drinks were creative and worth the cost.