Reviews
What Otilia Fay likes about Yakiniku Chosun Restaurant:
We stumbled on this place as the other places were all reserved, and we thoroughly enjoyed. The sashimi was fresh and kalbi was pretty good! All in all, a very enjoyable experience! View all feedback. What Rashid Krishnamurthy doesn't like about Yakiniku Chosun Restaurant:
Japanese Restaurant with Korean BBQ! Great food, authentic with a burner in the centre of the table for cooking the BBQ meats. Ordered the combo bbq meats-with chicken, pork and beef- which was delicious The service was very bad and the server looked angry all...evening!! Sat for ages on entering the restaurant and wasn’t offered a menu even though the restaurant wasn’t busy!! I’m not sure this is because we were the... View all feedback.
Reviews from various websites
I've been here twice now Once with my partner for her birthday and just last week for drinks and appies We sat on the patio and ordered the sapporo
We didn't plan to get takeout from this restaurant but the restaurant we found online did not offer takeout on Saturday night. This place turned out to be a ple...
read moreThis is a Japanese BBQ restaurant. In the middle of the table is a kind of hot plate which is warmed by gas. You put your meat on the hot plate till you think t...
read moreOrdered the Ume BBQ combo. Comes with soup, salad, rice and 4 sides. More than enough for the two of us! My husband loved the Sapporo on tap.
We ordered calamari and the "Ume" combo. You cook it all yourself on a grill in the table and It was enough food for 2! The calamari was a little crispier then...
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read moreA Japanese restaurant with Korean BBQ offers a unique dining experience with a burner in the center of the table for cooking BBQ meats. While some diners enjoyed the delicious food and large portions, others were disappointed by the deteriorating quality of dishes like sushi and seafood fried udon. One customer even left their food uneaten and did not tip due to burnt calamari and poor service. Despite these negative experiences, others found the sashimi fresh and the BBQ meat great, with friendly staff and an enjoyable atmosphere. The concept of self-cooking BBQ at the table was praised by first-time Korean food diners, although some found the prices slightly high and the service lacking. Overall, the restaurant offers a mix of tasty food with some service issues, making it a good option for those looking to try Japanese and Korean cuisine.