Kessel and March - Vancouver

I never give a five star rating unless I mean it. I honestly cannot say enough good things about this restaurant and the experience I had hear. It wasn't till the end of the meal I realized were being served by the owner. This sort of passion for restaurant ownership is way cuisine is all about. FOOD: HOLY it was good. The chicken pate seriously blew my mind. The marmalade combined was like an explosion of flavour in my mouth I couldn't help but close my eyes to experience. The Elk tartar was very good as well. I think there was a slight bit too much mustard seed in it though. We had the Salmon. It was cooked to perfection and was so simple and perfectly cooked. The skin nice a crisp and a perfect medium rare inside. Too finish we had the toffee pudding. Easily one of the best deserts I've had in a long time. Front to back I really honestly hope you visit this restaurant. This to me is way dining is all about. They change there menu seasonally and am ecstatic to see what Tony comes up with next!!!

Just had a beautifully composed, thoughtfully made meat skillet for brunch and i still can't believe i paid as little as i did for such a delicious meal. this is gem of a place and if they continue with their good quality of food and service they'll surely be a hit. planning to go for dinner soon. you should too.

We really enjoyed our experience at this restaurant. The location offers plenty of free parking and has a casual and simple atmosphere. This was our second time having brunch here and we have enjoyed both visits. The food is excellent, with an interesting menu and skilled cooking techniques. This is now our go-to spot for weekend brunch. I highly recommend giving this place a try.

I ordered the crispy polenta with poached eggs, sunchokes, kale, and mushroom sauce. The polenta was crispy on the outside and creamy on the inside, which made it delicious. The eggs were not from battery hens, and the rich yolk mixed perfectly with the savory mushroom sauce. It was clear that a skilled chef was in the kitchen. The service was the right mix of attentive and casual. The waitress was patient and friendly as I struggled to make decisions in my groggy weekend morning state. The location has seen multiple restaurants and coffee shops come and go in recent years, so I hope that this place can survive. I selfishly want to have delicious food within walking distance of my apartment.

We had a fantastic dining experience at Kessel and March! We tried the mussels with mushrooms, cured meat plate and the butternut squash cannelloni. My favorite was the cannelloni, it was absolutely delicious! The owner/chef's kitchen is open for diners to watch his cooking techniques. The atmosphere is quaint and unique, with an artsy feel that we really appreciated. Cheers to Kessel and March for a job well done on a busy night. We will definitely be back and will recommend to our friends. Thank you!