Hitoe Sushi Japanese Restaurant - Feedback

Everything's so fresh, the place is cozy. You can go with friends and have a relaxing meeting. It fills up at dinner time.

Great sushi, very fresh and yummy. Also does take out if you don't want to eat in. Staff very helpful and friendly. Mid range when it comes to price.

Authentic delicious sushi with fresh ingredients. Very friendly service. They also have a large gluten free menu and gluten free soy sauce available which is so...

The place is decent, don't expect anything fancy or cozy, it is very easy going. Booking is a requirement cause there are few tables. The food was good, fish wa...

I've been here many times and never been let down. The fish is always fresh, in fact it's one of the few places where I prefer to get Nigiri because the flavour...

So excited to find a whole Anago Don here. I have always been an Unagi fan. This is the first time coming to this restaurant. We ordered the Anago Don, Uni Don,...

Best Japanese restaurant in Vancouver. Everything is very fresh and price is reasonable. Staffs are very nice. I would rate them 10out of 10.

Came here for dinner one night with my boyfriend. Very good sushi for reasonable prices. You definitely get your money's worth. Only thing was that service was...

Great little place with high quality food! I had the salmon sashimi and Tuna aburi- I'd recommend both dishes! They have gluten free options for those who are c...

Great food and excellent service! I love classic Japanese operated sushi restaurants... and this is one of them... it is hidden in the this little commercial st...

I think I was just unlucky, but by the time the food arrived the hot dish was cold and the sushi wasn’t cold at all, if anything it was warm. The delivery drive...

We purchased take out at the place. The place inside is small but has a great atmosphere and calmness, and lovely Japanese tunes. The food was absolutely excell...

What a special sushi joint! Food was incredible and it's kid friendly, which makes eating out much easier with children. They even give you a little soup ice cu...

As a celiac, this place is extremely gluten-free friendly and incredibly awesome about it. I love little shops like this and this one did not disappoint. They a...

Incredible sushi. For some reason I did not feel the need for the usual soy sauce to highlight. Wasabi had actual root fibres and thread like shreds of Ginger w...

We LOVE hitoe! They are very aware of gluten and have GF soy. They are super friendly and the food is really fresh. The Kyoto roll is gorgeously presented and i...

Huge gluten free menu, with knowledgeable and considerate staff. The Raman was delicious!

There is a dedicated GF menu and the staff is knowledgeable about gluten. I had a super tasty GF ramen and salmon kama.

Huge gluten-free menu, with knowledge and careful staff. Raman was delicious!

There is a dedicated GF menu and the staff is knowledgeable about gluten. I had a super delicious GF wheels and salmon kama.

Super safe. Great people. Will remember you need GF menu if you go back a couple times :

Celiac safe restaurant and very knowledgeable staff and chef.

Celiac safe restaurant and very competent staff and cook.

Awesome sushi spot with gluten free ramen that uses gf ramen noodles and not rice noodles. My partner is celiac and this is our go to sushi spot. Never gotten s...

I eat here probably once every week or two through delivery. As I’ve never been in person I am not 100% sure on what precautions they take. But, I’ve never had...

"I got takeout, they were great with service. They have a gluten-free menu and everything is well labeled."

I loved the veggie combo. It was plated beautifully and had some delicious combinations I had not seen before. Highly recommend!

The restaurant offers vegetable miso soup and delicious rolls. They even have a vegetarian option for ramen, although I have not had the chance to try it yet.

I had an amazing experience at Hitoe. The flavors were excellent, the textures were just right, and all the ingredients tasted very fresh. I started with seawee...