Grub - Vancouver
Grub
Description
This restaurant offers special and delicious dishes, with excellent desserts. While some find prices high, the noisy ambiance and chilly service may be off-putting. However, the menu offers great options for all diets, with standout dishes like pulled pork gnocchi. The small space can be cozy but uncomfortable, and booking ahead is recommended. The Lavender Sour cocktail is a must-try, and the unpretentious food and friendly service make it a standout choice in Vancouver. Overall, a hidden gem worth revisiting for a unique dining experience.
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I hadn't been here for a couple of years but once again, it was an amazing foods!! They are so friendly and nice. I wish you have more wine selections!...
Ambiance: 4/5 Service: 4/5 Food: 3.5/5 Overall: 4/5 I came here on a Friday night to celebrate a friend's birthday. The restaurant is quite small so I'd...
What a great neighbourhood restaurant! A very cosy place with excellent service. Started with their crab cakes which were perfectly cooked with some bonus...
We went to Grub to celebrate my friend’s birthday. It was good food and reasonable prices for Vancouver. We enjoyed our meal and place. (We sifted outback at the patio, a summer night, good thing no bugs) Service: Dine in Meal type: Dinner Price per person: CA$60–70 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Lamb Sirloin, Caramelized Onion Tart, Duck Confit
Came here to support them for the final time before they close end of this month. Small restaurant, extremely big impact in terms of how they execute and keep up the quality of their dishes, while maintaining the very reasonably price point. The French toast appetizer for $10 is a steal perfect balance between sweet and savoury. Scallop fried rice (their special) has a good kick of spice to it. Lamb steak and balls super flavourful. Service: Dine in Meal type: Dinner Price per person: $50–60 Food: 5 Service: 4 Atmosphere: 4
Menu
Steak & Frites*
Flat Iron SteakDessert
Sides
This restaurant offers dishes containing these ingredients
ScallopSeafood
Pork Dishes
Pork Belly
Menu PDF
FAQ
More information
QR-Code for the menu
