Doolami Dessert - Menu
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The restaurant was very generous with the portion of mangoes, which were perfectly ripe, sweet, and delicious. I tried the Golden Dragon Fruit Snow Ice dessert, which costs $21. Although I was initially shocked by the price, I learned that they import the dragon fruit daily from Ecuador to ensure it is at optimal ripeness. Once I took my first bite, I was completely sold. The dragon fruit was amazing - I have never tasted one that was this good before. I was surprised by how sweet and flavorful it was.
With all the photos popping on to my online feed, this one has long been on my list. I read foodies and food bloggers alike declaring that their sago and mango ice the best to hit the block. Ironically we tried neither. Instead, we were craving durian and knew they offered it here, so that was reason enough for us to go.
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