Reviews
What Niko Bodnaruk doesn't like about Donair Dude:
The restaurant has stopped serving hot sauce, which is a major disappointment for a donair shop. The service is average as well. It is unthinkable for a donair shop to stop serving hot sauce. What will they do next, stop serving chicken donairs? This may be the beginning of the end for this establishment. I will not be returning for their bland donairs without hot sauce. I suggest looking for another place to eat. View all feedback. What Glenn Robertson likes about Donair Dude:
Best donair in Vancouver and west of Halifax. Owner was very nice and welcoming. The two people working there were awesome, very very helpful, kind, and pleasant. I always appreciate such professional food handlers, and want to say one of tge best experiences I've had in Vacouver! View all feedback.
Reviews from various websites
The food at this restaurant is extremely tasty and the service is efficient.
The restaurant has stopped serving hot sauce, which is a major disappointment for a donair shop. The service is average as well. It is unthinkable for a donair...
read moreIt wasn't even a donair and it tastes cheap. Wasn't even worth the buy one get one free deal.
I am a delivery driver. An Indian man with mustache wearing a black T-shirt. He does some weird behavior every time he handed me the food. After a period of tim...
read moreOrdered delivery through their website. Got the confirmation email with eta, and my card was charged. The meal never arrived.Was unable to get through on their...
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read moreOnce celebrated as a top destination for donairs, this popular establishment now faces significant setbacks. Diner experiences reveal disappointment in diminished product quality, with donairs lacking the usual generous filling and essential hot sauce, a staple for any donair lover. Previous loyal patrons express frustration over erratic service and unresponsive customer support during order mishaps. While many fondly remember exceptional meals and friendly service, recent visits reflect inconsistency and a decline in standards. As loyal customers reassess their allegiance, it remains uncertain whether this iconic eatery can reclaim its former reputation in Vancouver's competitive culinary landscape.