Reviews
What Jeff Tong likes about Starfish In Founta:
The live crawfish boil was possibly made in a Vietnamese fusion style which was buttery sweet spicy. The crawfish were fresh, firm, and great. The razor clams didn't quite seem as good, not sure about freshness but a bit salty. While the service is kind and fast, the food can be hit or miss. The atmosphere shows that it's still under renovation, the decor doesn't look to be finished just yet. View all feedback. What Roger Ball doesn't like about Starfish In Founta:
I did not know food portions could be cut so thin and be so tough. I should have known something was wrong when I was the only customer at 12:30 pm on a Wednesday. I will never eat here again! No mistake, waitress gave me the Starfish menu to order from, and you had a banner hanging out front advertising the name change. View all feedback.
Reviews from various websites
The live crawfish boil was possibly made in a Vietnamese fusion style which was buttery sweet spicy. The crawfish were fresh, firm, and great. The razor clams d...
read moreNeed improvement on the menu and the quality of food
I did not know food portions could be cut so thin and be so tough. I should have known something was wrong when I was the only customer at 12:30 pm on a Wednesd...
read moreFront door wide open and, Freezing Cold inside. Had to put my coat and scarf back on. Undercooked beef, over Undercooked noodles. Food got cold really fast, for...
read moreMy company held a Christmas dinner here last night. It was my first time eating here and i must say, the foods were delicious. We had our private event room in...
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