L'epitheque - Feedback

The starred chef, baptized poinot, had opened a bistro near his restaurant. The dishes are excellent. A fabulous pasta crust, I ate a perfectly cooked fish dish...

Products are local and of quality. the flavors are on the rdv with the seasonings that sublimate the dishes. The staff is impeccable.

A real pleasure! The foie gras, almost veal milk, ratatouille, desserts, everything is delicious! A real discovery of flavors at very affordable prices! We have...

Baptiste Poinot's bistronome. Star chef with his restaurant Le Flaveur in the big street, he works here in the same way! It sublimates tapas-style dishes. pleas...

Excellent! From foie gras to risotto to wine everything was perfect! Reasonable prices are largely justified by the quality of the service as long as the dishes...

Walked past here one evening and wondered just what it was doing in the centre of Valence (and it was empty). Walked past the following evening and it had one c...