L'agopé - Valence
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Here you will find the menu of L'agopé in Valence. At the moment, there are 36 menus and drinks on the menu.
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We checked the possibilities of the restaurant in tripadvisor and checked some places before we decided for L’Agopé and we were not disappointed! we tried the 5 cursor menu. everything was delicious next to the wine pairing. Unfortunately we got wee who was more a “house wine” and did not definitiw gault millau level! very friendly service staff. we can recommend the place however!
The visit in l’agope and the most kitchen by Koch/Profi sevag agop was an absolutely wonderful experience and we can no longer recommend it. today it is rare to discover something extraordinary and with such underestimated charm. the arrival in l’agope under...the pedestrian zones of valence seduce the excellent food, ambiente and service it offers. sevag agop is a master of the use of crumbs and aromes, which can be partly reflected in Lebanese/Armenian inheritance. it gives its repertoire great f unity. another great surprise were the puddings of the restaurants that we are not pudding food, they are of a quality that I have not experienced since an unforgettable dinner in a restaurant in paris 1997.
After our trip to roar in the normandie, where young chefs make wonderful things with modern kitchen, our expectations were perhaps a liter too high. but this restaurant in valence looked promising. my appetizer, based on aal, was not one, but two pure, so I am. like I'm eating a bowl in. without the eel and hardly recognizable. my main dish, a steak with mushrooms was well prepared again, but a very boring dish. the highlight of the evening for me was the excellent Rhone wine. my wife had a very good veggie starter with aubergine and some crispy cadjau, but the fish also not very kreatiw with pure and some vegetatbles in bäck(?
On Thursday, July 24, 2925, my co-worker and I found this fantastic restaurant as we were walking around Valence. It was one if not, the best food we had in France during our 10-days during our business trip. The head chef was off that evening but he’s assistant chef did a spectacular job along with the sous-chef. Each course was just as fabulous as the previous ones. Plus, the regional wine was amazing. If you’re looking for a restaurant with wonderful food look no further. I will definitely returning to this restaurant in the future. Food: 5 Service: 5 Atmosphere: 5
C'est excellent et sympa. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
Full Menu
Mains
Fromages (Sec Ou Blanc)$5.9
Le Veau Selon Le Marché
Poisson Soigneusement SélectionnéDessert
$4,124.3Starters
Pain Des Mendiants
Le Homard Façon Cake
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