Left Bank - Vail
Left Bank
Description
Indulge in the finest French cuisine at The Left Bank Restaurant, a Vail staple for over 48 years. Our menu features fresh dishes made from scratch daily, accompanied by a diverse selection of world-renowned wines at fair prices. Immerse yourself in a culinary journey through the French countryside while nestled in the Rocky Mountains.
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The Left Bank has been our favorite in Vail for 25 years. Always flawless and creative, from cocktails to the final course. Greg was a great balance of professional service and cordial friendliness. The foie gras is superb, and classic. Recommend wholeheartedly!
Food was excellent and great portions. Service also excellent . Ambiance in the bar area nice but a little too reserved in dining room, and have to walk through a mediocre hallway/stairs to get to the restaurant . Will return next time we are in Vail for the good and service
This is our 5th trip to Vail. Never had tried Left Bank. It has moved to one of my top picks here. From appetizers to desserts, just outstanding food service—worth the money.
We've visited Left Bank multiple times, but tonight's experience was quite disappointing. They seated a group that was too large, which made it difficult to move around the restaurant. Our table was situated right in the middle of the room, adjacent to this oversized table. At one point, the hostess actually asked one of our guests to get up and move so she could seat another party instead of directing them elsewhere. Things only went downhill from that moment. To top it off, after rushing us through the meal at every turn, they added a 20% mandatory gratuity to our $800 bill for a party of four, all without my approval. I felt embarrassed by how we were treated and overwhelmed by the sense of being taken advantage of.
Menu
Hors D'oeuvres De La Maison
Blinis Au Saumon Fumé Et CaviarTwo mini pancakes topped + sour cream; cold‐smoked salmon & Prime Osetra caviar
$55.0Hors D'oeuvres Chauds – Hot Appetizers
Soupe De Tomates En SurpriseHomemade tomato soup topped + a puff pastry
$19.0Hors D'oeuvres Froids – Cold Appetizers
Saumon Cru À La CibouletteThinly sliced raw salmon + lime juice; green peppercorns & chives; served + toast points
$24.0Salades
Salade D'epinards Et Fromage De FetaBaby spinach leaves tossed in a shallot & ginger vinaigrette; feta cheese & topped + a beef chip
$19.0
Salade D'endive Aux PommesBelgium endives; radicchio salad tossed + apples; spiced pecans; & Roquefort vinaigrette
$19.0Poissons Et Crustacés
Bouillabaisse De Crustacés Au Fenouil$69.0
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