Left Bank - Vail

We've been to Left Bank several times, but this evening's experience was unpleasant. They accommodated a group that was too large, interfering with walking room in the restaurant our table was in the center of the room, next to this large extended table. One of our guests was asked by the hostess to get up and step out of the way, so she could seat another party, rather than taking them a different direction! The evening went downhill from there. Final insult, after rushing us at every step was they added a 20% mandatory tip, onto a party of four $800.00 bill), with no authorization from me. I was embarrassed by this treatment, and feel taken advantage of.

What an outstanding fine dining experience! Everyone was warm and welcoming when we arrived and the bartender served up my favorite drink with a French twist a French Manhattan which I had never had before. It was excellent! We sat in the dining room at a table near the window with the most beautiful views. I ordered the Duck Confit and my husband ordered the Steak au Poivre. The duck was wrapped in a light filo dough and served with a delicious reduction sauce and potato purée. Everything had so much flavor. The steak was cooked to perfection and was also served with cognac cream sauce that my husband wanted to put on everything! Our entrées were followed by one of their famous chocolate soufflés with cream anglaise. Fantastic. The servers and sommelier were friendly and knowledgeable and readily available for any questions we had. A truly unique and authentic French dining experience. We cannot wait to dine again!

I had been to the left bank before and this time was disappointing. It was very overpriced, food was average and service was slow. Sad to see one of my favorites is loosing it's star...

Wow! What a phenomenal experience. Top notch service. Every dish we had was absolutely delicious. Best Foie Gras and Beef Wellington I've ever had. Our sommelier Andy picked some great bottles based on our likings. The pear tart dessert was delicious as well. Five stars all around, we will be back next year!

Our server Brendan is incredible. He did an amazing job throughout the entire dinner and was extremely helpful in guiding us through our wonderful experience. Andy the sommelier was top notch as well. The whole experience was extremely enjoyable and the food was perfect as well. We would highly recommend this place to anyone looking for a quality night in Vail village.