Toby Carvery Ugly Duckling - Full Menu
Full Menu
Food Images
Menu
Drinks
Hot Drinks
Breakfast
Restaurant Category
Snacks
Honey Mustard ChipolatasIndian
Mexican-American Food
Entrées
Garlic MushroomsWhole button mushrooms with lashings of garlic and parsley, served with a warmed baguette.
Al Forno*
Vietnamese Specialties
Dessert
Pasta
Vegetarian
Roast Meats
Roast Beef And Horseradish
Roast British Turkey, Stuffing And Cranberry Sauce
Roast Gammon, Lettuce And Tomato
Roast Pork, Stuffing And Apple Sauce
Full Feast With A Slice Of All Four MeatsMains
Baked Salmon FilletServed with coriander lime butter.
Sandwiches
Our Famous Four Roast Carvery
Roast GammonHoney mustard glazed.
Starters
Toby's Classic King Prawn Cocktail
Pear Oxford Blue Cheese Tart
Oak Smoked Chicken Liver Pâté
Toby's Soup Of The Day
Heinz Tomato Soup (V)
Veggie Sticks & Cheesy Bbq Dip (V)To Start
King Prawn CocktailFeatured Items
Homemade Pork CracklingCrazy Love
Cheesy Garlic BaguetteSalads
Toby House SaladTasty Alternatives: Vegetarian & Vegan Dishes
Spiced Carrot Chickpea Wellington
Lentil Cottage Pie
Butternut Squash Crumble
Broccoli Brie Parcel
Meat Free CarveryBaps & Baguettes: Tasty Alternatives – Served Cold
Cheddar With A Fruity Apricot Bramley Apple Chutney
King Prawns In Seafood SauceTempting Dishes
Can We Tempt You?Unlimited Sunday Lunch
CarveryVegetarian & Vegan Dishes
Meat Free Carvery (V)Main Meals
Roast Chicken Breast (6-10 Years)
Spaghetti Bolognese (6-10 Years)
Sausages And Giant Yorkshire Pud (3-10 Years)
Tomato Pasta And Veggie Sticks (V) (3-5 Years)Under 3S
Heinz Baby's Chicken DinnerThis restaurant offers dishes containing these ingredients
Side Dishes
Seasonal VegOur vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed o
Garlic BaguetteOur own garlic baguette quarters.
These Types Of Dishes Are Being Served
From The Grill
Roast PorkGlazed with apple sage, served with crackling.
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