Castillo - Utiel

In so many years it was the hotel's restaurant, the decoration is outdated, but I have that air another time. We have tasted a salad of purple, ham and pipes with balsamic that not all palates would carry (I do, I love vinegar and spicy,) some artichokes with crisp ham and carrots in creamy cedar that were spectacular and a pepper flak that was joto at the point that we had asked. near the pair that professional has rounded the experience.

Restaurant to go without haste, enjoy the food prepared by the chef's master hands, excellent service at the table. dishes with a taste of Grandma's cuisine, timeless dishes.

Cozy though service a little slow, but it was also full. the good food but without passing. slightly salty. with tapas, you are full.

I love, quality, good deal, there's a lot to choose, but that gazpacho, it loses me!

Es un restaurante de toda la vida. Siempre se ha comido muy bien y ahora los padres se han jubilado y lo llevan los hijos. Hemos comido muy bien un menú del día muy completo y todo estaba riquísimo, el restaurante estaba lleno y aún así la atención ha sido buena y muy buen servicio. Precio calidad muy equilibrado y un menú diario muy completo.