Castillo - Utiel
Castillo
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Cozy restaurant, capacity for people. the staff has been very attentive. home cooking that obviously requires your time. We were four people, we ordered a temperate salad of brie cheese, salmon in the oven, codillo, rabo and calf, all very good. dessert torrija, cremat, coffees and infusion. I do not grant you the five stars for ambient noise, (compensals, environmental music and the service itself). the torrige can be improved. the clean bathrooms, although they could hear an update.
In so many years it was the hotel's restaurant, the decoration is outdated, but I have that air another time. We have tasted a salad of purple, ham and pipes with balsamic that not all palates would carry (I do, I love vinegar and spicy,) some artichokes with crisp ham and carrots in creamy cedar that were spectacular and a pepper flak that was joto at the point that we had asked. near the pair that professional has rounded the experience.
Restaurant to go without haste, enjoy the food prepared by the chef's master hands, excellent service at the table. dishes with a taste of Grandma's cuisine, timeless dishes.
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