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What Julie Turner likes about Cafeteria Napoles:
Whoever is cooking here knows what they're doing. Every dish was perfectly prepared. We had the weekend lunch menu, at 22€ not cheap but well worth every cent. We chose starters of calamari and ensaladilla (potato salad with tuna), both of which were outstanding. Even better were the grilled meats that followed. Juicy, tender, flavorful, cooked to perfection. For dessert my wife had the apple pie, which was simply am... View all feedback.

María
26.04.2024 - 16:40
jr
26.04.2024 - 16:40
Julie
25.08.2023 - 11:16
Nerea
25.08.2023 - 11:16
Oriol
02.02.2022 - 22:10

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