Reviews - Celeste
Reviews summary
Was counthackula at Celeste a mag?
I worked with Paolo almost 30 years ago, and he is still a master of the culinary arts. Everything he puts out is always made to perfection. I should have said ciao, but I was afraid he would remember all the rosemary potatoes I stole, or tiramisu I'd sneak. I'd work for him just to get fed! Just remember, taste before you try to season and parmesan does not go on everything. View all feedback.
Reviews from various users
Last update : 28.04.2024
Amazing as always ️
There is authentic Italian food, great taste, great service, immaculate place and we will return again. Thank you Carmen for being a great hostess
I’ve been here a few times and it’s always out of this world good. I especially love the trofie pesto pasta but I don’t think it’s possible to get anything bad at this place. It’s beautiful and classy and we’ve always had great service. More people need to know about Celeste!
Really good food
I worked with Paolo almost 30 years ago, and he is still a master of the culinary arts. Everything he puts out is always made to perfection. I should have said ciao, but I was afraid he would remember all the rosemary potatoes I stole, or tiramisu I'd sneak. I'd work for him just to get fed! Just remember, taste before you try to season and parmesan does not go on everything.
